Laserfiche WebLink
CERTIFICATION <br />JIN ZHANG <br />10963 <br />EXAM FORM NUMBERER <br />2/19/20312/19/2026 <br />DATE OF EXAMINATION <br />I II I Z'L i' 1 • 1wfb your bcol regulLocal laws apply. Cl <br />■AJtSI AartUrfalien Boera <br />Shei Brown <br />#0655 H5'>.v <br />Contad us wilh questions d 233 S. Wacker Drive, Suite 3600, Chicago, II. 60606 6383 or Serv5ale@restauront.org. <br />ANSI National Accreditation Soard <br />and the Conference for Food Protection <br />DATE OF EXPIRATION <br />for recertification requirements. <br />: ' ' - - .. <br />28674363 <br />CERTIFICATE N <br />ServSafe <br />for successfully completing the standards set forth for the ServSafe® Food Protection Manager Certification Examination, <br />which is accredited by the ANSI (American National Standards Institute) National Accreditation Board (ANAB)- <br />Conference for Food Protection (CFP). <br />• • In accordance V. th .W»rt>rT>eUixxrC<xrw*on2^ NO6^2O13 32, Stendord A3.2J <br />U • ?d6-2D23 Nafiond Restaurant Association Erictfenal Fawxfafan (NRAEF). AB rigtis marxacL The NRAEF, National Restaurant Association and Nciional Restaurant Association Solutions, LLC (Solutions) <br />names ond logos am registered taxiemaris used under hcerr® by Solutions end may nd be ciirw’se used without the explicit written permission of tire owner of each mark <br />This document atnnof b. reproduced or altered.