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1 <br />NAME OF FOOD BOOTH: <br />z <br />3. <br />4. <br />5. <br />OFFICIAL USE ONLY <br />i List all food and beverage <br />f items (e.g., tacos, tortillas, <br />shredded chicken, salsa, <br />1 lemonade, etc.). <br />How will food be prepared <br />(e.g., BBQ, deep-fry, grill, <br />etc.)? <br />What type of insulated <br />container will be used to <br />transport potentially <br />hazardous foods to keep <br />them above 135°F or below <br />41°F? <br />TFF MENU SHEET <br />3 <br />Gq£..Y .. <br />L <br />DOC TYPE: CORRESPONDENCE <br />Type of food holding units in <br />booth (e.g., ice chest, <br />freezer, chafing dishes, <br />crock pot, etc.). Note: Use <br />of BBQ grill to hold food <br />is strictly prohibited. <br />1 ■ JSVfa Q n -t-CC <br />If food is prepared off site, <br />give the location name, <br />address, & phone number <br />of place (foods may not be <br />stored or prepared at <br />home). <br />n _ <br />_L I II—■■ ■—TTH ■ — ■ ■ <br />How will the food be j <br />handled and dispensed9 I <br />(tongs, ladle, etc.) J