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ured from falling and <br />canopies. They shall also be isolated from <br />\ <br />Booth Name <br />Rev; 8-11 <br />i <br />V'-' .A <br />J <br />-------- —------------------- -------------■' < i o 1 <br />Venddf s signature and date of event <br />■ iV' <br />, t ' <br />Deep Fat Fryers <br />tent and at least20 feet from throu“id?^aTof°thetent aF^er h'dwr ‘SbC Sha" 0U‘SidC <br />be at bast 3 feet away from the BBQ. Deep Fay Fryers also require the adJZo” K TW fi “x^ngSer. <br />Gas Stoves ' <br />Z~AGA)Q'S “d bU“erS Sha" be liS,Cd by either Und'™Tite- ies (UL) or the American Gas <br />r <br />\ <br />VSA Q <br />X <’ ■ <br />or within 25 feet of any fuel source. <br />Should you have any questions, contact: FPO Jason Lee at 916-808-1634. <br />Bar-B -Q’s <br />flame devtces, located outside of structures shall be secured from X™ aoiby the pub! ” °Pen <br />Fuel <br />access. The sizeof the tei^MlT^taitedto mless^erebel50 '°dCatFd PUbl'C <br />secured from falling. Safety release valves shali L poin’tedi aw^XXmre.' <br />Smoking <br />Smoking is not allowed at anytime within the food booth <br />Generators <br />sr:zted^x^r“tPleTO,,rovideyo"e-‘““