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Environmental Health - Public
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EHD Program Facility Records by Street Name
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1600 - Food Program
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PR2600336
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Entry Properties
Last modified
7/16/2026 10:47:45 PM
Creation date
7/14/2026 4:41:17 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
WORK PLANS
RECORD_ID
PR2600336
PE
1635 - MOBILE FOOD PREPARATION UNIT (MFPU)
FACILITY_ID
FA0008214
FACILITY_NAME
THAIGER STREET #4VX4089
STREET_NUMBER
2900
Direction
E
STREET_NAME
HARDING
STREET_TYPE
WAY
City
STOCKTON
Zip
95205
CURRENT_STATUS
Active, billable
QC Status
Approved
Scanner
SJGOV\ymoreno
Supplemental fields
Lookup Error
ERROR [38000] ERROR: 404 Not Found404 Not Found404 Not Found (*, *, '{"module": "EnvHealth", "customId": "PR2600336"}', '') at line 541.; Error while executing the query
Site Address
2900 E HARDING WAY STOCKTON 95205
Tags
EHD - Public
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August 18, 2025 <br />ATTN: <br />RE PROPOSED: <br />Dear Carolyn Carolino: <br />1. Obtain a verification of commissary. <br />4. <br />8. <br />This letter indicates that San Joaquin County Environmental Health Department (EHD) has approved of <br />drawings submitted for the proposed Thaiger Street Food Truck [AP2502403] and is subject to the <br />following condition(s): <br />Floor and wall junction shall be coved with 3/8” minimum radius coving, and floor surface <br />extends up at least 4 inches (114301 (g) <br />Potable water tanks must have an air vent overflow that prevents flooding of interior of MFPU. <br />Vent must be terminate in a downward direction and covered with 16 mesh / inch screen. <br />(114213) <br />Thaiger Street Food Truck <br />8919 Cherbourg Way <br />Stockton CA 95210 <br />Carolyn Carolino <br />8919 Cherbourg Way <br />Stockton CA 95210 <br />Environmental Health Department <br />Jasjit Kang, REHS, Director <br />Muniappa Naidu, REHS, Assistant Director <br />PROGRAM COORDINATORS <br />Jeff Carruesco, REHS, RDI <br />Natalia Subbotnikova, REHS <br />Willy Ng, REHS <br />Elena Manzo, REHS <br />Steven Shih, REHS <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/ehd <br />5. Clear unobstructed height over aisleway at least 74 inches from floor to ceiling, and <br />unobstructed horizontal aisle space at least 30 inches during operation hours (114321) <br />7. All manufactured and custom-made food service equipment must be certified for sanitation by <br />an American National Standards Institute (ANSI) accredited certification program. All <br />proposed equipment is subject to EHD approval [CRFC §114130], <br />3. Potable water for handwashing, exclusively at least 5 gallons, and in addition, at least 25 <br />gallons for food preparation and warewashing (total at least 30 gallons). (114217 (b), (c)) <br />6. The exhaust hood must be constructed to meet the requirements of the California Mechanical <br />Code [CRFC §114149.1]. <br />SAN JOAQUIN <br />------COUNTY------- <br />Greatness grows here. <br />2. Obtain an Insignia from the State Housing and Community Development prior to EHD <br />inspection. Their phone number is 916-255-2501.
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