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Environmental Health - Public
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EHD Program Facility Records by Street Name
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H
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HARDING
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2900
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1600 - Food Program
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PR2600336
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Entry Properties
Last modified
7/16/2026 10:47:45 PM
Creation date
7/14/2026 4:41:17 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
WORK PLANS
RECORD_ID
PR2600336
PE
1635 - MOBILE FOOD PREPARATION UNIT (MFPU)
FACILITY_ID
FA0008214
FACILITY_NAME
THAIGER STREET #4VX4089
STREET_NUMBER
2900
Direction
E
STREET_NAME
HARDING
STREET_TYPE
WAY
City
STOCKTON
Zip
95205
CURRENT_STATUS
Active, billable
QC Status
Approved
Scanner
SJGOV\ymoreno
Supplemental fields
Lookup Error
ERROR [38000] ERROR: 404 Not Found404 Not Found404 Not Found (*, *, '{"module": "EnvHealth", "customId": "PR2600336"}', '') at line 541.; Error while executing the query
Site Address
2900 E HARDING WAY STOCKTON 95205
Tags
EHD - Public
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Environmental Health Department <br />Sincerely, <br />2 of 2 <br />9. Second exit opposite main exit door, or roof, or rear, with at least 24” x 36” of unobstructed <br />passage. Exit shall be labeled "Safety Exit” in letters at least 1 inch high (114323 (f)) <br />11. Sink, handwash, separated from warewash sink by metal splashguard at least 6” from back <br />edge of drainboard to front edge, unless they are separated by 24" or more. (114311 (b) <br />Any item(s) inadvertently overlooked in the plan check process, which is not in compliance with <br />applicable State laws, and/or city or county ordinance codes, shall be constructed or reconstructed <br />upon request of the EHD. Inferior workmanship, equipment, or materials will not be accepted for the <br />construction or operation of a food facility. Any variance from the requirements outlined in this letter will <br />require written approval from the EHD. Approval of the submitted plans shall become null and void if <br />the work authorized is not commenced within 180 days from the date of approval, or the work <br />authorized by such plans is abandoned. In order to renew action on an expired plan approval, the <br />applicant shall submit fees equal to that of a new plan review. A copy of the approved plans shall be <br />available on site at the time of final inspection. <br />If you have any questions, please contact Francisco Garcia Ruiz, Sr. Registered Environmental Health <br />Specialist, at (209) 616-3032. <br />Jeff Carruesco, REHS, RDI <br />Program Coordinator <br />The EHD must be kept informed of the construction progress. A final inspection must be performed, <br />operating permit fees paid, and approval to operate granted prior to opening for business. All <br />equipment must be installed and thoroughly cleaned prior to the final inspection. Inspections must be <br />scheduled at least 48 hours in advance. Charges for additional inspections, re-inspections and/or <br />consultations may be assessed at the EHD hourly rate of $ 179 per hour. <br />12. Sink warewash drainboards, both sides with slope of 1/8” per foot, and size at least one of the <br />sink compartment. (114313 (b) <br />10. Pass through windows screens shall be at least 16 mesh/ inch with self-closing solid windows <br />or screens, limited to 216 square inches, and no closer than 18 inches from each other <br />(114259.2) <br />SAN JOAQUIN <br />-COUNTY------
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