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Concession Stand #2 <br />PopcornChurros <br />Worker area <br />Slushie Nachos <br />Customers <br />Sno <br />Cones <br />1. No open flames used <br />2. All items are electric <br />3. Fire Extinguisher inside booth <br />4. All preparations made onsite <br />5. Food preparation made away from customers <br />6. Sinks have hot water <br />7. Employee Restrooms within 50 feet of tent <br />8. Food grade hoses to bring water from source to sinks <br />9. Potentially hazardous food thrown away at the end of the day <br />and replaced daily. <br />10. All food preparation, minimum of ten feet from any other booth <br />and twenty feet from tent side walls <br />Electric <br />Deep Fryer <br />(Churros, Funnel Cake) <br />Handnwash 3-Compartment <br />Sink Sink___■____________■___________ ■________■