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Concession Stand #1 <br />I <br />Nachos <br />Popcorn <br />Worker area <br />SlushieSlushie <br />Customers <br />Cotton <br />Candy <br />Machine <br />Hot <br />Dogs <br />1. No Grease or open flames used <br />2. All items are electric <br />3. Fire Extinguisher inside booth <br />4. All preparations made onsite <br />5. Food preparation made away from customers <br />6. Sinks have hot water <br />7. Employee Restrooms within 50 feet of tent <br />8. Food grade hoses to bring water from source to sinks <br />9. Potentially hazardous food thrown away at the end of the day <br />and replaced daily. <br />10. All food preparation, minimum of ten feet from any other booth <br />and twenty feet from tent side walls <br />Sno <br />Cones <br />Pop <br />Corn <br />Handnwash 3-Compartment <br />Sink Sink <br />T <br />i