My WebLink
|
Help
|
About
|
Sign Out
Home
Browse
Search
COMPLIANCE INFO_2026
Environmental Health - Public
>
EHD Program Facility Records by Street Name
>
C
>
CENTRAL
>
900
>
1600 - Food Program
>
PR0515040
>
COMPLIANCE INFO_2026
Metadata
Thumbnails
Annotations
Entry Properties
Last modified
7/22/2026 2:31:31 PM
Creation date
7/15/2026 9:23:04 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
FileName_PostFix
2026
RECORD_ID
PR0515040
PE
1695 - TEMPORARY EVENT
FACILITY_ID
FA0006677
FACILITY_NAME
SJ CERT FARMERS MKT/DOWNTOWN TRACY
STREET_NUMBER
900
STREET_NAME
CENTRAL
STREET_TYPE
AVE
City
TRACY
Zip
95376
APN
23505517
CURRENT_STATUS
Active, billable
QC Status
Approved
Scanner
SJGOV\ymoreno
Supplemental fields
Site Address
CENTRAL AVE TRACY 95376
Tags
EHD - Public
There are no annotations on this page.
Document management portal powered by Laserfiche WebLink 9 © 1998-2015
Laserfiche.
All rights reserved.
/
98
PDF
Print
Pages to print
Enter page numbers and/or page ranges separated by commas. For example, 1,3,5-12.
After downloading, print the document using a PDF reader (e.g. Adobe Reader).
View images
View plain text
SAN JOAQUIN COUNTY <br /> ENVIRONMENTAL HEALTH DEPARTMENT <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> Telephone: (209) 468-3420 Fax: (209)464-0138 Web.www.sj.gov.org/ehd <br /> ehd <br /> FOOD PROGRAM OFFICIAL INSPECTION REPORT <br /> Name of Facilit rcGC M Date: �O_2 _ 26 <br /> Address: O© ^� City: L rCN C Zip Code: <br /> Owner/Operator: Telephone: <br /> Program Elemen 16 2_ t bySProgram Record:SC),S 2(61 150 Inspection Type: <br /> SB1B0 Posted f.1 Yes ❑ N6 Permit Posted ❑Yes FI No Re-Inspection on or After: <br /> OBSERVATIONS AND CORRECTIVE ACTIONS <br /> c — <br /> r - 1� <br /> rL <br /> S ` <br /> J <br /> 'J,A- c r n _ <br /> item/Location Temperature <br /> Item I Location j Temperature <br /> Food Safety Ce2kication Farewashing <br /> cility Hot Water Temperature Warewashing <br /> Name: Sink: of Chlorine: Pp., Heat: 'F <br /> Exp. Bate: Sink: of uat.Amm.: ppm ,Other: of <br /> Received lay 1 Title: <br /> EH Specialist: Phone: <br /> Time in: Time Out: Pagq of <br /> EHD 16-24 I2n1 pg} 413113 FOOD PROGRAM 01R CONTINUATION <br />
The URL can be used to link to this page
Your browser does not support the video tag.