My WebLink
|
Help
|
About
|
Sign Out
Home
Browse
Search
COMPLIANCE INFO_2026
Environmental Health - Public
>
EHD Program Facility Records by Street Name
>
C
>
CENTRAL
>
900
>
1600 - Food Program
>
PR0515040
>
COMPLIANCE INFO_2026
Metadata
Thumbnails
Annotations
Entry Properties
Last modified
7/22/2026 2:31:31 PM
Creation date
7/15/2026 9:23:04 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
FileName_PostFix
2026
RECORD_ID
PR0515040
PE
1695 - TEMPORARY EVENT
FACILITY_ID
FA0006677
FACILITY_NAME
SJ CERT FARMERS MKT/DOWNTOWN TRACY
STREET_NUMBER
900
STREET_NAME
CENTRAL
STREET_TYPE
AVE
City
TRACY
Zip
95376
APN
23505517
CURRENT_STATUS
Active, billable
QC Status
Approved
Scanner
SJGOV\ymoreno
Supplemental fields
Site Address
CENTRAL AVE TRACY 95376
Tags
EHD - Public
There are no annotations on this page.
Document management portal powered by Laserfiche WebLink 9 © 1998-2015
Laserfiche.
All rights reserved.
/
98
PDF
Print
Pages to print
Enter page numbers and/or page ranges separated by commas. For example, 1,3,5-12.
After downloading, print the document using a PDF reader (e.g. Adobe Reader).
View images
View plain text
ptaN'!" SAN JOAQUIN COUNTY <br /> ENVIRONMENTAL HEALTH DEPARTMENT <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> Telephone: (209) 468-3420 Fax: (209)464-0138 Web:www.s'clov.org/ehd <br /> FOOD PROGRAM OFFICIAL INSPECTION REPORT <br /> Name of Facility � Date: _ z 0 <br /> Address: � 00 <br /> C r 1 city:`(0"_ Zip Code: S <br /> Owner/Operator: Telephone: <br /> Program Elemgnt: q Program Record: Soy Z ,5 7<S c)-A iD Inspection Type: <br /> L82posted El Yes ❑ No Permit Posted []Yes ri No Re-Inspection on or After: <br /> OBSERV.AT,I,ONS AND CORRECTIVE ACTIONS <br /> J J i <br /> 1 <br /> Vo - t O C <br /> Itemll-ocation Temperature Item I Location Temperature <br /> Food Safety Certification IL <br /> Hot Water Temperature ; Warewashing <br /> - - - -- - <br /> Name - - — "F Chlorine: ppm Heat: aF <br /> Exp.Date: ng Sink: of Quat.Amm.: ppm Other: of <br /> Received By I Title: - <br /> EH Specialist: Phone: <br /> Time in: Time Out: Page, Hof L f <br /> EHO 16-24 (2ntl pg) 4013 FOOD PROGRAM OIR CONTINUATION <br />
The URL can be used to link to this page
Your browser does not support the video tag.