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Program Record:Program Element: <br />Re-Inspection on or After:Yes NoPermit PostedNoSB180 Posted Yes <br />OBSERVATIONS AND CORRECTIVE ACTIONS <br />£ <br />/ 7 <br />I 3c <br />ac, <br />TemperatureItem I Location <br />Food Safety Certification <br />Chlorine:°Fppm <br />Other:Quat. Amm.:Warewashing Sink:Exp. Date:°F°F ppm <br />Phone: <br />Time Out:Time in:Zvi'at? PM <br />EHD 16-24 (2nd pg) 4/3/13 <br />San Joaquin County <br />Environmental Health Department <br />1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br />Telephone: (209) 468-3420 Fax: (209) 464-0138 Web: www.siqov.org/ehd <br />35^ - <br />Name: <br />Name of Facility: <br />Address: <br />Warewashing <br />(Heat: <br />Received By / Ti^le: <br />EH Specialist: <br />QW-i< <br />CO \ p-i <br />Facility Hot Water Temperature <br />Hand Sink: op <br />I /cLeico \____ _______ <br />/Vo <br />g<7 <br />cl l(~O T\ <br />7m <br />_________z 3 <. ^ y > <br />C O <br />Temperature <br />•4 [OOb VO j <br />'g, r ,TL< TCH3 <br />(7) <br />________C-goK l vi <br />__C uJ f <br />(7^ 3 / h^/' <br />fea444 ■k^C. <br />Telephone: <br />InopootlooType: <br />Pa9,i°'^ <br />FOOD PROGRAM 0IR CONTINUATION <br />3^]-^______r-i-^____yL <br />—> c klrrt z < <br />Ulf. <br />pfs c—-f> < ---- --------—--------- <br />f~ //& &ir&L—HlM>------ <br />L X <br />"v^ccp^ <br />j r cP c <br />Z (UF. Mz Fr WF. <br />V oa <br />Item/Location <br />______Food Program Official Inspection Report <br />Sh <br />3 2 3 k J ^7^:{ 7 <br />Owner/Operator: