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Zip Code:City: <br />Inspection Type:Program Record:Program Element: <br />Re-inspection on or After:Permit PostedYesNoSB180 Posted <br />OBSERVATIONS AND CORRECTIVE ACTIONS <br />T <br />TemperatureItem / LocationTemperature Item/Location <br />Food Safety Certification __Heat:Chlorine:°F <br />Other:Quat. Amm.:Warewashing Sink:°FExp. Date:°F PPm <br />Time in: <br />EHD 16-24 (2nd pg) 4/3/13 <br />Warewashing <br />PPm <br />San Joaquin County <br />Environmental Health Department <br />1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br />Telephone: (209) 468-3420 Fax: (209) 464-0138 Web: www.siqov.orq/ehd <br />^3 5^— <br />5 p Z-yLVc <br />Name: <br />pp CP 0 2 < 9:? <br />Yes No <br />Name of Facility: <br />Address: <br />Received By / Tit|e: <br />EH Specialist: <br />Facility Hot Water Temperature <br />Hand Sink: op <br />PS < <br />. Phone: <br />I /wvvCj <br />14 I SO ^/ll Pagi^of <br />FOOD PROGRAM 0IR CONTINUATION <br />u T <br />—-fP <br />Food Program Official Inspection Report <br />"^ 2 3 nntvXf sV~ y <br />Owner/Operator: Telephone: <br />T"n°°ut: &~ ?g M <br />Vpi <br />UlFrlg <br />—tfO__C ^lrrY\Vi.< t ----- <br />r>A / PH___ <br />- C _____ —> <br />(AJ 1