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Date: <br />Zip Code:City: <br />Telephone: <br />Inspection Type:Program Record:Program Element: <br />Re-Inspection on or After:YesPermit PostedSB180 Posted <br />OBSERVATIONS AND CORRECTIVE ACTIONS <br />We \,~ , <br />■V <br />Temperature Item / Location TemperatureItem/Location <br />Food Safety Certification <br />Name:°Fppm <br />Other:Warewashing Sink:Exp. Date:°Fppm <br />EH Specialist: <br />Time Out:Time in: <br />EHD 16-24 (2nd pg) 4/3/13 <br />ashing <br />Heat: <br />Clty~ <br />San Joaquin County <br />Environmental Health Department <br />1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br />Telephone: (209) 468-3420 Fax: (209) 464-0138 Web: www.siqov.org/ehd <br />K <br />Name of Facility: <br />Address: <br />Food Program Official Inspection Report <br />Yes No <br />i <br />y lri L vi k c c Vuz. <br />vj co&dhy—£= <br />Facility Hot Water Temperature II <br />Hand Sink: «F Chlorine: <br />oF Quat. Amm.: <br />Received By / Title/ y y <br />' V , V? /—*T _________|,B°°e; 2,^- 616- ^0/2. <br />■' ■ ; (££J1 <br />FOOD PROGRAM OIR CONTINUATION <br />)____St~ P) . 'fVyiDtzt M <br />A I — T <br />S A/ ? \zi <br />Owner/Operator: <br />/VK *---------------------------- <br />/e>i/ /HS