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<■f?. .iff •r. • J.. <br />Zip Code:City: <br />Telephone:Owner/Operator: <br />Inspection Type:Program Record:Program Element: <br />No Re-Inspection on or After:YesNoPermit PostedSB180 Posted Yes <br />_ <br />_________i <br />— <br />—-— <br />_________44 + <br />TemperatureTemperatureItem / LocationItem/Location <br />Chlorine:°FPPm <br />Other:Quat. Amm.:Warewashing Sink:Exp. Date:°F°F PPm <br />Received By / Title: <br />EH Specialist: <br />Time Out:Time in: <br />EHD 16-24 (2^ pg) 4/3/13 <br />— <br />Warewashing <br />Heat:Name: <br />San Joaquin County <br />Environmental Health Department <br />1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br />Telephone: (209) 468-3420 Fax: (209) 464-0138 Web: www.siqov.orq/ehd <br />_ <br />Name of Facility: <br />Address: <br />Food Program Official Inspection Report <br />Date: <br />,.3 / <br />OBSERVATIONS AND CORRECTIVE ACTIONS <br />Page of <br />FOOD PROGRAM OIR CONTINUATION <br />Phone: <br />is. <br />Food Safety Certification | Facility Hot Water Temperature |~ <br />Hand Sink: °p