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Environmental Health Department <br />TEMPORARY EVENT SITE PLAN <br />Food vendor # is to correspond with food vendor list attached.FV# <br />RR <br />#- <br />f2#- <br />4 <br />l'\ <br />^4/54^ <br />\N9-Ct WHAM <br />- <br />Draw a site map showing proposed locations of all food booths, restrooms, <br />warewashing facilities and janitorial facilities. Use the symbols above. <br />Warewashing <br />Facilities <br />Restroom <br />Facilities <br />Janitorial Facilities to <br />dump wastewater <br />• <br />a <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjcehd.com <br />EHD 16-02 Page 10 of 11 TEMP EVENT APR <br />Fv. <br />SAN JOAQUIN <br />-COUNTY----- <br />Greotness ^rows here. <br />0? j