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Environmental Health Department <br />TEMPORARY EVENT FOOD VENDOR LIST <br />NAME OF BOOTH PHONE# <br />1 <br />v <br />H <br />tew <br />))n <br />M <br />n H <br />uu <br />u <br />It\\ <br />VI 1' <br />person before and on day of event <br />CONTACT PERSON <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjcehd.com <br />EHD 16-02 Page 11 of 11 TEMP EVENT APP <br />F''Vipvno <br />ci>Ffee <br />#3 <br />^4 <br />^5 <br />-I <br />±e <br />10 <br />-ft H <br />ft \Z <br />ft 3 <br />ft M <br />islets <br />t£€svy syve^-y <br />'VftCiZ. Oeg-AOQs <br />rtW cvp______ <br />•ypcos <br />syjiD^ cones <br />zoq -cl22 2-MP3cogia <br />'V <br />SANJOAOUIN <br />----COUNTY------ <br />Greotness grows here <br />FV#- Corresponding number for Food Booth on site plan <br />NAME OF BOOTH-Food vending business <br />CONTACT PERSON-Responsible person for booth <br />PHONE #-Phone number of Contact <br />FV# <br />IV <br />n <br />ashtf \.