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/■a <br />Owner/Operator: <br />Program Element: <br />SB180 Posted Yes <br />2 <br />TemperatureItem / LocationTemperatureItem/Location <br />Food Safety Certification <br />hlorine:°FName:PPm <br />Other:luat. Amm.:Warewashing Sink:Exp. Date:°F°F PPm <br />Phone: <br />Time in: <br />San Joaquin County <br />Environmental Health Department <br />1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br />Telephone: (209) 468-3420 Fax: (209) 464-0138 Web: www.siqov.orq/ehd <br />Name of Facility: <br />Address: <br />Warewashing <br />Heat: <br />/X) "ag <br />FOOD PROGRAM 0IR CONTINUATION <br />Facility Hot Water Temperature <br />Hand Sink: <br />; Nd—Permit Posted Yes No <br />.Will <br /> OBSERVATiONS AND CORRECT VE ACTIONS <br />7b)imi/rwKri b t XA aJ a - — <br />i-T'xnJxOAK?/T1^ ICO-'IO&TT <br />'fcfM <br />i/tW r nmK attjK/L- <br />viMdai 4- ztov olife'/l wen nor mW <br />Sr <br />Received By / Title: <br />EH Specialist: Il . Vr <br />EHD 16-24 (2re pg) 4/3/13 <br />Food Program Official Inspection Report <br />mspoclonType:^ ^ 00X1^ J~ <br />Re-Inspection on or After: ”