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City: <br />b\Q&-— 4-1 <br />-\F7t p. <br />2 <br />V <br />Temperature <br />Food Safety Certification <br />Chlorine:Name:°FPPm <br />Other:Quat. Amm.:Warewashing Sink:Exp. Date:°F°F PPm <br />rsm <br />San Joaquin County <br />Environmental Health Department <br />1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br />Telephone: (209) 468-3420 Fax: (209) 464-0138 Web: www.siqov.orq/ehd <br />Warewashing <br />Heat: <br />EHD 16-24 (2"ipg) 4/3/13 <br />Facility Hot Water Temperature <br />Hand Sink: op <br />Received By / Title: <br />EH Specialist: <br />Time in: <br />Temperature |______ <br />f irw -MTWfe _r <br />(g)i-^ ft <br />^ZffE^sZCEnZESZ <br />OBSERVATIONS AND CORRECTIVE ACTIONS <br />^0) Hezmi ijn ft i^iJdp- <br />M-unrTm <br />yiTup <br />No <br />Food Program Official Inspection Report <br />W ..„ J„,L / z,PZ - <br />T.'.ph0o.2^yj(2^^/)^ 2, <br />msp.e.i.nType^^ <br />Re-lnspecticn on or After: I <br />ftpllW -7 IT?? ■ -K TT^ <br />(33) Kmiy'K krf-ri if n tWlgTL-tgS <br />v IjitnHA-- iTlP I <br />Zr fexo-i^^- <br />■V" ffl MftZ t7Z/1 <br />ffndjT2^ <br />Yes No <br />Phone: <br />Time Out: i J) <br />FOOD PROGRAM OIR CONTINUATION <br />w. , r(—^PPi/19-//ppp/// <br />p W (4$ i m i n i w ni oF I CO ff’rn^& ■ww ~ <br />.........,____■ r^-fe-HOOF — <br />omip/li-W nt~-0>s>r. M - Iff 0 E P rf> <br />Tomnoratnro I item / Location <br />Name of Facility: K •^TTTxJ 2 <br />Address: W <br />Owner/Operator: / \ 'J <br />Program Element: ’ ( k/Cf (J Program <br />SB180 Posted Yes No Permit Posted