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Zip Code: <br />Program Record:Inspection Type: <br />SB180 Posted Permit Posted No Re-Inspection on or After:'es <br />tc? <br />£ <br />Temperature TemperatureItem/Location Item / Location <br />Food Safety Certification <br />Name:hlorine:Heat:°F <br />Exp. Date:luat. Amm.:°Fppm <br />Received By / Title: <br />Time in: <br />.zi»v-d <br />< <br />4/ ^6 s <br />T <br />San Joaquin CounW <br />Environmental Health Department <br />1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br />Telephone: (209) 468-3420 Fax: (209) 464-0138 Web: www.sigov.org/ehd <br />z / Page of <7 <br />FOOD PROGRAM 0IR CONTINUATION <br />Facility Hot Water Temperature <br />Hand Sink: <br />City: ; <br />Warewashing Sink: op <br />EH Specialist: r J ^h°ne: <br />[/ Timeout: <br />EHD 16-24 (2nd pg) 4/3/13 <br />OBSERVATIONS AND CORRECTIVE ACTIONS <br />y <V L, ■ W c Pm K <br />* (/W-M 2 c:■AiT' <br />h d .mL A <br />s' V/^p,^cG Cl <br />- /y <br />S/W/Q. <br />r^ fy 4>-- /• <br />c/ <br />—/(J*/ p <br />Name of Facility: ' <br />aoares; ?)? / /jz'Mv'M’ S; <br />Owner/Operator: <br />Program Element: //' /^c’ <br />Yes ’ No <br />Food Program Official Inspection Report <br />— - ' ‘ Zip Code: <br />Telephone: <br />ppm <br />Other: