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Zip Code:City: <br />Owner/Operator: <br />o <br />s <br />frAA-C <br />TemperatureTemperatureItem / LocationItem/Location <br />Food Safety Certification <br />°FName: <br />Other:°FppmExp. Date: <br />Page oi <br />Time in: <br />FOOD PROGRAM OIR CONTINUATION <br />’life <br />Name of Facility: <br />Address: <br />San Joaquin County <br />Environmental Health Department <br />1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br />Telephone: (209) 468-3420 Fax: (209) 464-0138 Web: www.siqov.org/ehd <br />Inspection Type: <br />Re-Inspection on or After:Yes No <br />2^ <br />Warewashing <br />""ppm |HeaT <br />Received By / Title: / A y <br />EH Specialist: yC-' <br />I O'/ar ATf <br />EHD 16-24 (2nd pg) 4/3/13 <br />aT <br />Facility Hot Water Temperature <br />°F <br />iERVATIONS AND CORRECTIVE ACTIONS <br />co '> '&■ c hwi <br />■ ‘2*1 if. _______ _ <br />^7^ <br />Mi Uw' <br />Food PrograivlO^ficial Inspection Report, <br />A-/ z Date:M^ r Zipcode: <br />Program Record: <br />Permit Posted <br />TimeOut: f^/V\ <br />IFFacility Hot Water Temperature __ <br />[Hand Sink: °f| Chlorine: <br />Warewashing Sink: °F |Pua*- Amm.: <br />7? ‘ Phone: <br />^cl <br />Program Element: / Z (J. £ <br />SB180 Posted Yes No <br />m <br />'r ----7*^ <br />- ,