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S A N D OA Q U I N Environmental Health Department <br /> COUNTY <br /> k' G;€IAness groves her,-. <br /> COMPLAINT INSPECTION REPORT <br /> Name of Facility: CARLS JR(TRACY) Date: 07/20/2026 <br /> Address: 2380 W GRANT LINE , TRACY 95376 <br /> Owner/Operator: DALJIT HUNDAL Telephone: (925)455-4743 <br /> Program Element: 1600- FOOD PROGRAM Complaint#: CO2600546 <br /> Responsible Party Contact: DISCUSSED W/JEANETTE ORANTES <br /> DESCRIPTION OF COMPLAINT ALLEGATIONS <br /> The San Joaquin County Environmental Health Department received the following complaint: <br /> (C)STATES THAT EMPLOYEES ARE NOT WEARING HAIR NETS. THEY FOUND HAIRS IN THEIR FOOD FOR THE <br /> SECOND TIME. BOTH TIMES, THEY ORDERED BREADED CHICKEN AND EGGS. <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; 113700. <br /> All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health and have the <br /> potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of the food facility. <br /> #1 Demonstration of Knowledge <br /> OBSERVATIONS:no violation <br /> CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br /> assigned duties. (113947)Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food,shall have an <br /> employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, <br /> 2011 shall obtain a Food Handler Card within 30 days(113948). <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100 o F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> No Temperature Data Collected <br /> COMMENTS AND OBSERVATIONS <br /> GM is on site this date and is aware of the complaint. <br /> Per GM,food service employees wear both a hair net and a visor or cap when working in the food prep areas for 30 or more minutes. <br /> If an employee is in the food prep area for less than 30 minutes then hair is still pulled back and secured. <br /> Upon inspection this date employees are wearing hair nets and visors or caps. GM's hair is pulled back and secure (was on break <br /> upon inspector's arrival). Food items inspected in the walk-in cooler include liquid egg, shredded cheese, breakfast meat and <br /> breakfast meat blend, and the pico de gallo. No hair is observed in these food items this date.Additionally,the chicken breading <br /> FA0003078 CO2600546 07/20/2026 <br /> EHD 16-23 Rev.04/07/22 Page 1 of 2 Complaint Inspection Report <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/ehd <br />