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Time In: 1029 am
<br /> Time Out: 11:59 am
<br /> op.. .. San Joaquin County
<br /> Environmental Health Department
<br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232
<br /> • �... _ P• Telephone: (209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd
<br /> 4�IFO';Rt�
<br /> Food Program Official Inspection Report
<br /> Name of Facility: FLIP'S BURGERS Date: 02/16/2016
<br /> Address: 2503 E WATERLOO RD, STOCKTON 95205
<br /> Owner/Operator: RITH, MOLLIKA Telephone: (209)943-5477
<br /> Program Element: 1624-RESTAURANT/BAR 21-50 SEATS
<br /> Inspection Type: ROUTINE INSPECTION -Operating Permit Reinspection on or after: 03/01/2016
<br /> VIOLATIONS AND CORRECTIVE ACTIONS
<br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7;
<br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health
<br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of
<br /> the food facility.
<br /> #7 Hot and Cold Holding Temperatures MAJOR
<br /> OBSERVATIONS:3D True and food inside 52F, and 2D Beverage Air at 43 F. Provide 41F or below for potentially
<br /> hazardous food (PHF). Observed pastrami, corn dogs, raw eggs, and slice cheese from 3D True discarded. This is a
<br /> repeat violation.
<br /> CALCODE DESCRIPTION:Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998,
<br /> 114037, 114343(a))
<br /> #27 Food Protected from Contamination
<br /> OBSERVATIONS:Raw meat in containers stored over vegetables in 2D Beverage Air. Store vegetables and other
<br /> ready-to-eat foods above raw meat immediately.
<br /> CALCODE DESCRIPTION:All food shall be separated and protected from contamination. (113984(a, b, c,d, 0, 113986, 114060,
<br /> 114067(a, d,e,j), 114069(a,b), 114077, 114089.1 (c), 114143(c))
<br /> #35 Equipment/Utensils Approved and in Good Repair
<br /> OBSERVATIONS:Dispenser at hand wash broken (bottle soap provided). Repair in 1 week.
<br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair. (114175).All utensils and equipment
<br /> shall be approved,installed properly,and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5,
<br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
<br /> #41 Plumbing Maintained;Approved Back Flow Device
<br /> OBSERVATIONS:No vacuum breaker for the hose attached to faucet under prep sink. Provide anti-siphon device, or
<br /> remove the screw-type connection so no hose can be attached.
<br /> Drain pipe of prep sink is below surface in the floor drain. Provide at least 1 inch air gap between the lip of the drain pipe
<br /> and the top of floor drain in 3 days.
<br /> CALCODE DESCRIPTION:The potable water supply shall be protected with a backflow or back siphonage protection device,as required
<br /> by applicable plumbing codes. (114192)All plumbing and plumbing fixtures shall be installed in compliance with local plumbing
<br /> ordinances, shall be maintained so as to prevent any contamination,and shall be kept clean,fully operative,and in good repair. Any hose
<br /> used for conveying potable water shall be of approved materials,labeled,properly stored,and used for no other purpose. (114171,
<br /> 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269)
<br /> FA0006854 PRO505551 SCO01 02/16/2016
<br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Food Program OIR
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