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Program Element: 1601 - FOOD PLAN CHECK Telephone: (209) 481-7010 Requestor: BERNICE NICKOLS, EAGLE LEAKES SPORTS RESORT Inspection Type: 523 - Plan Check/Report Review Address: 12 W LORENZEN RD , TRACY 95304 Date: 04/14/2021Name of Facility: EAGAL CAKES SPORTS RESORT Food Program Service Request Inspection Report 10:55 am 9:55 am Time Out: Time In: Request #: SR0082821 Environmental Health Department VIOLATIONS AND CORRECTIVE ACTIONS Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; 113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of the food facility. #1 Demonstration of Knowledge OBSERVATIONS: Food Safety Certificate exam was taken April 1, 2021. Once the certificate is received, e-mail or text a copy to Kadeanne Linhares (klinhares@sjgov.org / 209-616-3025). CALCODE DESCRIPTION: All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an employee who has passed an approved food safety certification examination. (113947-113947.1) Any food handler hired after June 1, 2011 shall obtain a Food Handler Card within 30 days (113948). #35 Equipment/Utensils Approved and in Good Repair OBSERVATIONS: All food service equipment shall be ANSI certified / commercial grade (refrigeration, griddle, re-heating equipment). Correct prior to opening. CALCODE DESCRIPTION: All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182) #45 Floors, Walls, Ceilings; Clean and Maintained OBSERVATIONS: The area around the janitorial sink has rubber base coving. This is not an approved material in this area. Remove the rubber base and replace coving material with slimfoot tile that has a 3/8 inch minimum radius cove. Correct prior to opening and submit a photo of correction to Kadeanne Linhares (klinhares@sjgov.org / 209-616-3025). CALCODE DESCRIPTION: The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 (d), 114266, 114268, 114268.1, 114271, 114272) OVERALL INSPECTION NOTES AND COMMENTS Chlorine (Cl): Name on Food Safety Certificate:Expiration Date: ppmQuaternary Ammonia (QA): Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F Hand Sink Temp:º F OBSERVATIONS 143 120 needed Page 1 of 2EHD 16-23 Rev. 09/16/2020 Food Program Service Request Inspection Report SR0082821 SC523 04/14/2021