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SAN J O A U I Environmental Health Department COUNTY Grrarness grows here, Mobile Food Facility Service Request Inspection Report Name of Facility: The Huddle Sports Grill Date: 10/24/2024 Address: 1717 S Union ST , STOCKTON 95206 Requestor: Telephone: ()- Program Element: 1603- FOOD PLAN CHECK(1 HR MIN) Request#: AP2401186 Inspection Type: 2160- Field Activity/Other Inspection VIOLATIONS AND CORRECTIVE ACTIONS Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate #6 Handwashing Facilities Supplied and Accessible OBSERVATIONS:The paper towel dispenser for the hand wash sink was empty. Refill this dispenser before operating. CALCODE DESCRIPTION:Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair.(113953.2) Adequate facilities shall be provided for hand washing,food preparation and the washing of utensils and equipment.(113953, 113953.1, 114067(f)) #14 Food Contact Surfaces Sanitized or Warewashing Sanitization OBSERVATIONS:No sanitizer was available for use on the mobile food facility. Provide bleach or quat sanitizer and test strips to check the proper concentration. Use 100 ppm for bleach or 200 ppm for quat sanitizer. CALCODE DESCRIPTION:All food contact surfaces of utensils and equipment shall be clean and sanitized.(113984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115(a, b,d), 114117, 114125(b), 114135, 114141) #21 Hot and Cold Potable Water Not Available OBSERVATIONS:The water for this facility was not hot enough at 105 F. Increase the water temperature to 120 F or higher before operating. CALCODE DESCRIPTION:An adequate, protected,pressurized,potable supply of hot water and cold water shall be provided at all times.(113953(c), 114099.2(b)114101(a), 114189, 114192, 114192.1, 114195) #45 Floors,Walls, Ceilings; Clean and Maintained OBSERVATIONS:There is a small gap between the wall and the coving near the water heater. Fill in the gap with silicone by before operating. CALCODE DESCRIPTION:The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor surfaces,other than the customer service areas,shall be approved,smooth,durable and made of nonabsorbent material that is easily cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 (d), 114266, 114268, 114268.1, 114271, 114272) #56 Lack of Proper Owner Identification AP2401186 SC2160 10/24/2024 EHD 16-23 Rev.09/16/2020 Page 1 of 2 Mobile Food Facility Service Request Inspection Report