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SAN <br /> J O A U I Environmental Health Department <br /> COUNTY <br /> Grrarness grows here, <br /> Food Program Service Request Inspection Report <br /> Name of Facility: Indian Curry and Grill Date: 09/30/2024 <br /> Address: 1515 S LOWER SACRAMENTO RD , LODI 95242 <br /> Requestor: Telephone: ()- <br /> Program Element: 1602- Food Consultation Request#: SR2400507 <br /> Inspection Type: 001 - Routine <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate <br /> #21 Hot and Cold Potable Water Not Available <br /> OBSERVATIONS:Measured the hot water at the prep sink, mop sink, and 3 comp sink at 107 F. Provide 120 F minimum at <br /> this sinks. Corrected after inspection. Received photos of hot water with temperature of 128 F at these sinks. <br /> CALCODE DESCRIPTION:An adequate, protected,pressurized,potable supply of hot water and cold water shall be provided at all <br /> times.(113953(c), 114099.2(b)114101(a), 114189, 114192, 114192.1, 114195) <br /> #33 Nonfood Contact Surfaces Clean <br /> OBSERVATIONS:Observed grime and debris accumulation on walls,floors, and ceiling in kitchen area and ware wash area. <br /> Clean and maintain clean as needed. Correct today. <br /> CALCODE DESCRIPTION:All nonfood contact surfaces of utensils and equipment shall be clean.(114115(c)) <br /> #45 Floors,Walls, Ceilings; Clean and Maintained <br /> OBSERVATIONS:Observed two broken floor tiles next to 1 door reach in w prep top. Repair/replace floor tiles within 7 days. <br /> CALCODE DESCRIPTION:The walls I ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All <br /> floor surfaces,other than the customer service areas,shall be approved,smooth,durable and made of nonabsorbent material that is <br /> easily cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in <br /> original unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 <br /> (d), 114266, 114268, 114268.1, 114271, 114272) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate Kulwant Singh Expiration Date$/3/2026 <br /> Warewash Chlorine(Cl): 50 ppm Heat: °F Water/Hot Water Ware Sink Temp: 105 F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100 F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> FA0024804 SR2400507 SCO01 09/30/2024 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 2 Food Program Service Request Inspection Report <br />