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SR2501003_2025
Environmental Health - Public
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EHD Program Facility Records by Street Name
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1600 - Food Program
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SR2501003_2025
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Entry Properties
Last modified
4/17/2026 9:11:40 AM
Creation date
4/17/2026 9:09:39 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
FileName_PostFix
2025
RECORD_ID
SR2501003
PE
1602 - FOOD PROGRAM CHANGE OF OWNER
FACILITY_ID
FA0021635
FACILITY_NAME
AMERICAN NAWABS
STREET_NUMBER
2185
Direction
N
STREET_NAME
TRACY
STREET_TYPE
BLVD
City
TRACY
Zip
95376
APN
23207006
CURRENT_STATUS
In Review
QC Status
Approved
Scanner
SJGOV\jcastaneda
Supplemental fields
Site Address
2185 N TRACY BLVD TRACY 95376
Tags
EHD - Public
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Program Element: 1602 - FOOD PROGRAM CHANGE OF OWNER <br />Telephone: () - Requestor: <br />Inspection Type: 2160 - Field Activity/Other Inspection <br />Address: 2185 N TRACY BLVD , TRACY 95376 <br />Date: 04/24/2025Name of Facility: AMERICAN NAWABS <br />Food Program Service Request Inspection Report <br />Request #: SR2501003 <br />Environmental Health Department <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate <br />closure of the food facility. <br />#14 Food Contact Surfaces Sanitized or Warewashing Sanitization <br />OBSERVATIONS: Clean and sanitize all food contact surfaces prior to opening. <br />CALCODE DESCRIPTION: All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, <br />114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141) <br />#29 Toxic Substances Properly Identified/Stored/Used <br />OBSERVATIONS: Remove household insecticides from the facility. Use commercial grade/food safe insecticides only. <br />CALCODE DESCRIPTION: All poisonous substances, detergents, bleaches, and cleaning compounds shall be stored separate from <br />food, utensils, packing material and food-contact surfaces. (114254, 114254.1, 114254.2) <br />#33 Nonfood Contact Surfaces Clean <br />OBSERVATIONS: Clean and sanitize all nonfood contact surfaces prior to opening. <br />CALCODE DESCRIPTION: All nonfood contact surfaces of utensils and equipment shall be clean. (114115 (c)) <br />#45 Floors, Walls, Ceilings; Clean and Maintained <br />OBSERVATIONS: Provide proper 3/8" coving in the restroom (where the wall and floor meet). Correct asap. <br />Remove the tape from the wall by the kitchen hand sink and hood. Use a silicone caulking to fill in the seam. Correct asap. <br />Paint the walls a semi-gloss paint (where plaster is unfinished) to make the surface smooth and cleanable. Correct asap. <br />CALCODE DESCRIPTION: The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All <br />floor surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is <br />easily cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in <br />original unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 <br />(d), 114266, 114268, 114268.1, 114271, 114272) <br />OVERALL INSPECTION NOTES AND COMMENTS <br />Page 1 of 2EHD 16-23 Rev. 09/16/2020 Food Program Service Request Inspection Report <br />FA0021635 SR2501003 SC2160 04/24/2025
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