My WebLink
|
Help
|
About
|
Sign Out
Home
Browse
Search
ARCHIVED REPORTS XR0000089
EnvironmentalHealth
>
EHD Program Facility Records by Street Name
>
A
>
AIRPORT
>
2651
>
3500 - Local Oversight Program
>
PR0543371
>
ARCHIVED REPORTS XR0000089
Metadata
Thumbnails
Annotations
Entry Properties
Last modified
10/23/2018 3:23:11 PM
Creation date
10/23/2018 1:10:54 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
3500 - Local Oversight Program
File Section
ARCHIVED REPORTS XR0000089
FileName_PostFix
XR0000089
RECORD_ID
PR0543371
PE
3528
FACILITY_ID
FA0006174
FACILITY_NAME
Best Express Foods Inc.
STREET_NUMBER
2651
Direction
S
STREET_NAME
AIRPORT
STREET_TYPE
WAY
City
STOCKTON
Zip
95206
APN
16912003
CURRENT_STATUS
02
SITE_LOCATION
2651 S AIRPORT WAY
P_LOCATION
01
P_DISTRICT
001
QC Status
Approved
Scanner
WNg
Tags
EHD - Public
There are no annotations on this page.
Document management portal powered by Laserfiche WebLink 9 © 1998-2015
Laserfiche.
All rights reserved.
/
34
PDF
Print
Pages to print
Enter page numbers and/or page ranges separated by commas. For example, 1,3,5-12.
After downloading, print the document using a PDF reader (e.g. Adobe Reader).
View images
View plain text
18 <br />6 Pilot Study Procedures <br />After the equipment is installed at the facility, baseline <br />water levels, dissolved oxygen (DO), and vacuum measurements will <br />be taken at all of the wells used in the pilot test. All <br />measurements collected during the pilot testing will be recorded in <br />test logs provided in Appendix A. <br />The soil venting test will run for approximately 24 hours <br />prior to start up of the 24 hour air sparging test, followed by a <br />24 hour combination vent/sparge test. <br />6.1 Step Vacuum Test <br />Prior to the start of the vent test, a step vacuum test will <br />be performed. The purpose of this test is to identify the optimum <br />vacuum and flow rate for the vent test. A groundwater level in the <br />vent well will be recorded before proceeding with the step vacuum <br />test. The water level will be used to calculate the amount of well <br />screen open to the vadose zone, and the maximum amount of vacuum to <br />apply to the well during testing. <br />The following procedures will be followed for the step vacuum <br />test. <br />1. Adjust the flow control valve and dilution valve to full open. <br />2. Turn on the power supply to the equipment trailer. <br />3. Start the venting unit at that units control panel. <br />4. Adjust the vacuum on the well to 10 in. H2O by closing the <br />dilution valve and monitoring the vacuum gauge. <br />5. After approximately five minutes record the time, vacuum <br />applied to the well, flow from the venting unit, flow into the <br />dilution valve if applicable, and FID measurement of the <br />recovered vapors from before the dilution valve. A vacuum <br />pump will be used to obtain a vapor sample for the FID <br />readings. <br />07/94/1213821125997/REM REP/1 July 1, 1994 9 26am <br />
The URL can be used to link to this page
Your browser does not support the video tag.