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ARCHIVED REPORTS XR0000115
EnvironmentalHealth
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EHD Program Facility Records by Street Name
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AIRPORT
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2651
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3500 - Local Oversight Program
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PR0543371
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ARCHIVED REPORTS XR0000115
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Entry Properties
Last modified
10/24/2018 1:04:33 AM
Creation date
10/23/2018 1:19:40 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
3500 - Local Oversight Program
File Section
ARCHIVED REPORTS XR0000115
FileName_PostFix
XR0000115
RECORD_ID
PR0543371
PE
3528
FACILITY_ID
FA0006174
FACILITY_NAME
Best Express Foods Inc.
STREET_NUMBER
2651
Direction
S
STREET_NAME
AIRPORT
STREET_TYPE
WAY
City
STOCKTON
Zip
95206
APN
16912003
CURRENT_STATUS
02
SITE_LOCATION
2651 S AIRPORT WAY
P_LOCATION
01
P_DISTRICT
001
QC Status
Approved
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EHD - Public
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very saline or conductive water After the water level had been determined, the bailer was <br /> lowered to a point just below the liquid level, retrieved, and inspected for PSH <br /> If PSH was encountered, its thickness was measured with an oil/water interface probe This <br />' instrument's dual-sensing probe utilizes an optical liquid sensor and electrical conductivity <br /> probe The instrument emits a solid tone when immersed in oil, and an oscillating tone when <br /> immersed in water If PSH greater than 1/32-inch in thickness was detected, a sample was <br />' not collected from that well <br /> All liquid measurements were recorded to the nearest 0 01 foot in the field logbook The <br />' groundwater elevation at each monitoring well was calculated by subtracting the measured <br /> depth to water from the surveyed well-casing elevation Total well depth was measured by <br /> lowering the sensor to the bottom of the well Total well depth, used to calculate purge <br />' volumes and to determine whether the well screen is partially obstructed by silt, was recorded <br /> to the nearest 0 5 foot in the field logbook <br />' Well Purgeng <br />' Before sampling was performed, standing water in the casing were purged from the <br /> monitoring well using a bailer, pneumatic displacement pump, or a piston pump Samples <br /> • were collected after three well volumes had been purged, and the pH, specific conductance, <br />' and temperature had stabilized, or after 5 well volumes had been evacuated Low-yield <br /> monitoring wells may be expected to be evacuated to dryness after the removal of less than <br />' three well volumes Such low-yield monitoring wells were allowed to recover for a <br /> minimum of two hours If the well had recovered to 80%of its original water level after two <br /> hours, a sample was collected Otherwise, the well was allowed to recover up to 24 hours <br />' prior to sampling If sufficient water had recharged after 24 hours, the monitoring well was <br /> sampled <br />' Field measurements were recorded in a waterproof field logbook Water sample field data <br /> sheets were prepared to record the field data These data sheets were reviewed by the <br /> sampling coordinator when the sampling event was completed <br /> The pH, specific conductance, and temperature meter were calibrated each day before <br />' beginning field activities The calibration was checked once each day to verify meter <br /> performance Field meter calibrations were recorded in the field logbook <br />' Groundwater generated from well-purging operations was contained for temporary storage in <br /> 55-gallon drums All drums were labeled and stored on site in a location designated by the <br /> client representative The sampler will record the following information on the drum label <br />' for each drum generated <br /> • Drum content (groundwater) <br /> 1 <br />
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