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2200 - Hazardous Waste Program
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PR0513821
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COMPLIANCE INFO
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Entry Properties
Last modified
12/5/2018 10:38:58 AM
Creation date
10/31/2018 8:32:08 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
2200 - Hazardous Waste Program
File Section
COMPLIANCE INFO
RECORD_ID
PR0513821
PE
2220
FACILITY_ID
FA0006174
FACILITY_NAME
Best Express Foods Inc
STREET_NUMBER
2651
Direction
S
STREET_NAME
AIRPORT
STREET_TYPE
WAY
City
STOCKTON
Zip
95206
APN
16912003
CURRENT_STATUS
02
SITE_LOCATION
2651 S AIRPORT WAY
P_LOCATION
01
P_DISTRICT
001
QC Status
Approved
Scanner
SJGOV\rtan
Supplemental fields
FilePath
\MIGRATIONS\A\AIRPORT\2651\PR0513821\COMPLIANCE INFO\COMPLIANCE INFO.PDF
QuestysFileName
COMPLIANCE INFO
QuestysRecordDate
9/2/2015 8:53:09 PM
QuestysRecordID
2021027
QuestysRecordType
12
QuestysStateID
1
Tags
EHD - Public
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cleaning of trucks at this location. Mr. Hufstetler stated they <br /> did not service trucks at this location. The tour continued to the <br /> drainage ditch. <br /> The drainage ditch was located on the south side of the property <br /> outside of the perimeter fence, which surrounds the entire <br /> property. Access to the ditch is gained through a locked gate. <br /> The locked gate was opened by an Earth Grains employee. It was <br /> noted at the head of the ditch there was an open cement cistern <br /> approximately two (2) feet across. A dark black liquid was visible <br /> inside the cistern. On both sides of the cement cistern, the weeds <br /> were covered with a black oily substance, which smelled like waste <br /> oil . <br /> When asked, if he knew about any waste being released to this area, <br /> Mr. Hufstetler denied knowing anything about the ditch and the <br /> apparent contamination. <br /> Mr. Hufstetler, Dennis Fields, Sam Martinez, Lynn Fields, Steve <br /> Edgar and I walked the length of the ditch to determine the <br /> distance the oily waste was distributed. There was some evidence <br /> of contamination in the weeds almost to the end of the ditch. The <br /> ditch was approximately 250 yards from beginning to end, running <br /> east from Charter Way. <br /> At the end of the ditch was located a dirt levee containing a <br /> covered pipe, which entered a second ditch which ran north and <br /> south parallel to the Western Pacific Railroad. (Tire tracks were <br /> visible from the railroad in weeds along side the ditch. ) From the <br /> end of the ditch, Sam Martinez, (an Earth Grains Employee) , paced <br /> off the south west to south east length of the ditch at <br /> approximately 250 yards. <br /> I informed Mr. Hufstetler that I would be filing a Proposition 65 <br /> Notification of the oily spill in the ditch. After inspection of <br /> the ditch was completed, Mr. Fields, Mr. Hufstetler and I passed <br /> through the gate which was then locked by an Earth Grains employee. <br /> Mr. Hufstetler escorted Mr. Fields and I to the back of the Earth <br /> Grains bakery plant to view the acid spill. The spill was a long <br /> puddle approximately 45 feet by 2 feet, which began at a piece of <br /> bread making equipment. A contractor had been hired to clean the <br /> equipment and a spill ended up on the black top. <br /> I inquired as to the name of the contractor and Mr. Martinez stated <br /> he didn't know who the contractor was. Mr. Martinez further stated <br /> he had a phone number for the contractor and left a message for him <br /> about the acid spill. At the time of my inquiry, Mr. Martinez <br /> stated the contractor had not returned his call. <br /> Dennis Fields, O.E. S. , took out some pH paper and reached down to <br /> take the ph of the puddle. The pH strip turned bright red and the <br /> reading on the chart indicated a pH of 1. It was noted that vapors <br /> were rising off the spill. <br />
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