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*Salaried Position Destiption <br /> POSITION TITLE <br /> Cup Superintendent <br /> LOCATION REPORTS TO(TITLE) <br /> Stockton Production Superintendent <br /> DEPARTMENT SUPERSEDES(TrrLE -APP.DATE) <br /> Finishing Finishing-§u erintendent 4/19/86 <br /> PREPARED BY r12/27/94 <br /> TE APPROVED BY DATE APP. STATUS PAGES <br /> BDsrUSo r <br /> C' I Non—exempt 1 1 of 2 <br /> SUMMARY <br /> Under the direction of the Production Superintendent, is responsible for planning, directing and <br /> controlling cup forming operations at the plant. Responsible for achieving and maintaining <br /> the lowest possible production costs and optimum profit levels consistent with customer <br /> requirements, with company policies, with effective employee relations including safety, and <br /> with all applicable governmental regulations. <br /> SPECIFIC DUTIES <br /> 1. Oversees and directs daily cup forming operations to ensure customer specifications and delivery <br /> dates are met to maintain efficiency and quality and to ensure compliance with sales requirements <br /> and production schedules. <br /> 2. Works closely with supervisory staff to ensure understanding of order/product specifications <br /> and priorities, and to review and control operating and manning requirements and operating <br /> schedules. <br /> 3. Assists supervisory staff in resolving any operational or production problems and in developing <br /> and maintaining a viable skills training program to assure consistently reliable operational <br /> efficiency. <br /> 4. Evaluates daily and weekly operating results (efficiency, scrap levels, costs, etc.), analyzes <br /> variances, and initiates corrective and/or improvement actions accordingly. <br /> S. Ensures that proper records of department operations and maintenance are generated in <br /> order to accurately assess operational and maintenance requirements; initiates purchase <br /> requisitions and maintenance service accordingly. <br /> 6. Keeps abreast of new production techniques, processes and machinery developments in the <br /> cup forming industry, and recommends to the Production Superintendent changes to improve <br /> quality, efficiency and overall profitability of department operations. <br /> 7. Closes production runs upon their completion and initiates required reporting procedures. <br /> S. Investigates customer complaints and ensures proper response and that remedial actions <br /> are taken appropriate to department operations. <br /> 9. Directs first line supervisors of cup forming operations and delegates responsibility <br /> and authority as appropriate. Evaluates, develops and coaches subordinates to develop <br /> maximum effectiveness. <br /> 10. Oversees supervisory and leadperson activity and carries out appropriate developmental <br /> actions to insure an effective and reliable supervisory staff. <br /> 11. Assists Production Superintendent in developing departmental operating budgets and any <br /> required capital requests. <br /> 12. Monitors department costs and determines and controls department expenditures for <br /> supplies and services. <br /> 13. Constantly strives for cost reduction through specific projects and programs to reduce <br /> scrap and improve methods, efficiency, quality and maintenance. <br /> 14. Oversees department safety program with proper communications and follow up with <br /> supervisory staff to insure safe operating ractices and enforcement of safety rules. <br />