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SA N J ON ` ,II�11 Environmental Health Department
<br /> t j !\I I
<br /> Food Program
<br /> NOTICE TO ABATE (continued)
<br /> Responsible Party: CEC ENTERTAINMENT, INC. Date: Aug 28, 2017
<br /> Business Name: CHUCK E CHEESE'S Record ID#: C00044067
<br /> Site Address: 6436 PACIFIC AVE Program Element: 1600
<br /> STOCKTON, CA 95207 FOOD PROGRAM
<br /> NATURE OF WASTE DISCHARGE/WASTE RELEASE:
<br /> COMPLAINANT ALLEGES THEY OBSERVED A RAT DECOMPOSING IN THE FACILITY.
<br /> Food Storage/Display/Service
<br /> ° Consumer Self-Service Food Protected
<br /> Unpackaged food shall be displayed and dispensed in a manner that protects the food from contamination. (114063,
<br /> 114065)
<br /> ° Food Properly Labeled and Honestly Presented
<br /> Any food is misbranded if its labeling is false or misleading, if it is offered for sale under the name of another food, or if it is
<br /> an imitation of another food for which a definition and standard of identity has been established by regulation. Food
<br /> facilities with 19 or more chains in the state shall disclose nutritional information. (114087, 114089, 114089.1(a, b),
<br /> 114090, 114093.1, 114094)
<br /> Equipment/Utensils/Linens
<br /> • Nonfood Contact Surfaces Clean
<br /> All nonfood contact surfaces of utensils and equipment shall be clean. (114115(c))
<br /> ° Warewashing Facilites Maintained
<br /> Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and materials shall be
<br /> provided to measure the applicable sanitization method. (114067(f,g), 114099, 114099.3, 114099.5, 114101(a), 114101.1,
<br /> 114101.2, 114103, 114107, 114125)
<br /> ° Equipment/Utensils Approved and in Good Repair
<br /> All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be
<br /> approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5,
<br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182)
<br /> • Equipment/Utensils/Linens: Proper Storage/ Use
<br /> All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from food and
<br /> food-contact surfaces. (114185.3- 114185.4) Utensils and equipment shall be handled and stored so as to be protected
<br /> from contamination. (114074- 114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2,
<br /> 114185.5)
<br /> • Vending Machines Maintained
<br /> Each vending machine shall have posted in a prominent place, a sign indicating the owner's name, address, and telephone
<br /> number. A record of cleaning and sanitizing shall be maintained by the operator in each machine and shall be current for at
<br /> least 30 days. (114145)
<br /> EHD 16-23 Rev.6/30/15 Page 5 of 8 Food Program NOTICE TO ABATE
<br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209464-0138 1 www.sjcehd.com
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