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Time In: 11 5�pm <br /> Time Out: 2:50 pm <br /> San Joaquin County <br /> Environmental Health Department <br /> . 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> .. Telephone:(209)468-3420 Fax:(209)464-0138 Web:www.sjgov.org/ehd <br /> Rj65' <br /> Food Program Official Inspection Report <br /> Name of Facility: ABC FOOD MART Date: 02/12/2016 <br /> Address: 713 N EL DORADO ST,STOCKTON 95202 <br /> Owner/Operator: ENGINEER'S ASSOCIATES, INC. SANJIV PATEL Telephone (408) 666-4944 <br /> Program Element: 1617 - RETAIL MARKET > 1000 SO FT W/FOOD PREP <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit 2n d Reinspection on or after: 03/04/2016 <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #1 Demonstration of Knowledge <br /> OBSERVATIONS: Person with food manager certificate is not on site. Provide an additional certificate by 60 days. <br /> CALCODE DESCRIPTION.All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br /> assigned duties. (113947)Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an <br /> employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, <br /> 2011 shall obtain a Food Handler Card within 30 days(113948). <br /> #7 Hot and Cold Holding Temperatures <br /> OBSERVATIONS: Salsas are not cold enough. Shall be 41 F or lower. <br /> CALCODE DESCRIPTION:Potentially hazardous foods shall be held at or below 4V 45°F or at or above 135°F.(113996, 113998, <br /> 114037, 114343(a)) <br /> #21 Hot and Cold Potable Water Not Available <br /> OBSERVATIONS: Hand sink in kitchen lacks cold water. Provide at all times. <br /> CALCODE DESCRIPTION:An adequate,protected,pressurized,potable supply of hot water and cold water shall be provided at all times. <br /> (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) <br /> #23 Rodents, Insects or Animals Inside Facility <br /> OBSERVATIONS: Saw several roaches in metal cabinets at customer area. Entire area shall be treated and cleaned. Set <br /> up traps. Continue pest control. <br /> CALCODE DESCRIPTION:Each food facility shall be kept free of vermin:rodents(rats, mice), cockroaches, flies.( 114259.1, 114259.4, <br /> 114259.5) <br /> #29 Toxic Substances Properly Identified/Stored/Used <br /> OBSERVATIONS: Fly strips above food prep. Fly lights at food prep. Remove and re- place in non food prep area. <br /> CALCODE DESCRIPTION:All poisonous substances, detergents, bleaches, and cleaning compounds shall be stored separate from food, <br /> utensils,packing material and food-contact surfaces.(114254, 114254.1, 114254.2) <br /> 101 <br /> FA0014678 PR0522167 SOS 02/12/2016 <br /> EHD 16-23 Rev.06/30(15 Page 1 of 3 Food Program OIR <br />