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\—.11 %—,/ <br /> San Joaquin County <br /> Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA95205-6232 <br /> �. Telephone:(209) 468-3420 Fax: (209)464-0138 Web:www.sf ov.or lehd <br /> Food Program Official Inspection Report <br /> Facility Name and Address: PALETAL4NDIA,435 N MAIN ST, MANTECA 95336 <br /> #45 Floors,Walls, Ceilings; Clean and Maintained <br /> OBSERVATIONS:There is a hole in the wall under the middle compartment of the 3-comp sink, there is a hole in the wall to <br /> the left of the mop sink, and there is a hole in the ceiling above the water heater. Repair all holes by 2 weeks(per employee, <br /> someone is coming to repair the holes today). <br /> A portion of the wall in the restroom is raw 1 unfinished wood. Paint the wood with a semi-gloss paint or cover with FRP <br /> sheeting. <br /> ***All repairs must be done with approved materials. The end result must be a smooth, cleanable, durable and <br /> non-absorbent surface.*** <br /> CALCODE DESCRIPTION: The walls/ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor <br /> surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily <br /> cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original <br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), <br /> 114266, 114268, 114268.1, 114271 114272) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F WaterlHot Water Ware Sink Temp °F <br /> Quaternary Ammonia(Q4): ppm Hand Sink Temp °F <br /> FOOD ITEM--LOCATION --TEMP°F--COMMENTS <br /> No Temperature Data Collected <br /> NOTES <br /> This is a re-inspection from the routine inspection conducted on 1-8-2016 <br /> An invoice from Terminix dated 9-26-15 was observed. Provide a more recent invoice that lists services rendered. <br /> A second re-inspection will occur in 2 weeks. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code. If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Jackie Rodriguez, employee <br /> EH Specialist: KADEANNE LINHARES Phone: (209)468-0330 - <br /> FA0001234 PRO161176 SC333 01/22/2016 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br />