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COMPLIANCE INFO_2016-2019
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1600 - Food Program
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PR0527766
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COMPLIANCE INFO_2016-2019
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Last modified
11/18/2020 4:32:57 PM
Creation date
3/25/2019 9:34:14 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
FileName_PostFix
2016-2019
RECORD_ID
PR0527766
PE
1626
FACILITY_ID
FA0018822
FACILITY_NAME
MARISCOS EL CACHANILLA
STREET_NUMBER
4127
STREET_NAME
WEST
STREET_TYPE
LN
City
STOCKTON
Zip
95204
APN
11531022
CURRENT_STATUS
01
SITE_LOCATION
4127 WEST LN
P_LOCATION
99
P_DISTRICT
002
QC Status
Approved
Scanner
JCastaneda
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EHD - Public
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�...Q .. C San Joaquin County <br /> Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> • �..• _ P• Telephone: (209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd <br /> 4�IFO'Rt� <br /> Food Program Official Inspection Report <br /> Facility Name and Address: MARISCOS EL CACHANILLA,4127 WEST LN, STOCKTON 95204 <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 3D M3--counter--40.00°F 2D Asend--41.00°F <br /> 2D Atosa--37.00°F cooked rice--steam table--147.00°F <br /> Cooked shrimps in a bucket(to be recooked)--next to griddle-- <br /> 76.00°F <br /> NOTES <br /> Management stated customers are notified raw food is served when raw items are ordered. <br /> OIR emailed to jasneysanchez@gmail.com <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Jasney Sanchez, <br /> EH Specialist: JEFFREY WONG Phone: (209)468-0335 <br /> FA0018822 PRO527766 SCO01 12/21/2016 <br /> EHD 16-23 Rev.06/30/15 Page 4 of 4 Food Program OIR <br />
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