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�...Q .. C San Joaquin County <br /> Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> • �..• _ P• Telephone: (209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd <br /> 4�IFO'Rt� <br /> Food Program Official Inspection Report <br /> Facility Name and Address: MARISCOS EL CACHANILLA,4127 WEST LN, STOCKTON 95204 <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 3D M3--counter--40.00°F 2D Asend--41.00°F <br /> 2D Atosa--37.00°F cooked rice--steam table--147.00°F <br /> Cooked shrimps in a bucket(to be recooked)--next to griddle-- <br /> 76.00°F <br /> NOTES <br /> Management stated customers are notified raw food is served when raw items are ordered. <br /> OIR emailed to jasneysanchez@gmail.com <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Jasney Sanchez, <br /> EH Specialist: JEFFREY WONG Phone: (209)468-0335 <br /> FA0018822 PRO527766 SCO01 12/21/2016 <br /> EHD 16-23 Rev.06/30/15 Page 4 of 4 Food Program OIR <br />