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Time In: 1.05 prn <br /> Time Out: 1:55 pm <br /> �...Q ...P San Joaquin County <br /> y� Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> �..• �P Telephone:(209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd <br /> '9Gl P Oftt� <br /> Food Program Official Inspection Report <br /> Name of Facility: ATHENS BURGERS Date: 06/07/2017 <br /> Address: 306 W YOSEMITE AVE, MANTECA 95336 <br /> Owner/Operator: TAXIDIS, STAVROS Telephone: (925)640-5294 <br /> Program Element: 1625-RESTAURANT/BAR 51-100 SEATS <br /> Inspection Type: INSPECTION/REINSPECTION 1 hr minimum <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Magnolia Gutierrez Expiration Date:January 20,2020 <br /> Warewash Chlorine(Cl): 100 ppm Heat: °F Water/Hot Water Ware Sink Temp: 122°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> sliced cheese--42.00°F mop sink--122.00°F <br /> 2 comp sink--123.00°F walk-in cooler--37.00°F <br /> rw chicken--41.00°F cooked chicken--just cooked--114.00°F <br /> NOTES <br /> This is a re-inspection from the routine inspection conducted 5-23-17. <br /> Most violations have been corrected. <br /> There is currently a bulk tank of carbon dioxide(CO2)at the facility. Please be aware that CO2 is an asphyxiant and is <br /> therefore considered a hazardous material subject to regulation under Chapter 6.95, Health and Safety Code, Division 20, <br /> The reportable quantity for CO2 is 137 pounds or 1,200 cubic feet in San Joaquin County(SJC). You will be placed into the <br /> SJC Environmental Health Program for Hazardous Material Business Plan (HMBP)and will be required to report your <br /> hazardous materials in the California Environmental Reporting System (CERS). For more information or to comply with the <br /> reporting requirement in CERS, please go to: http://cers.calepa.ca.gov/ <br /> Please report to CERS within 30 days or reduce CO2 storage potential to less than 137 pounds. If the bulk tank is removed, <br /> provide photo and invoice from Airgas (or the company removing bulk tank and providing the smaller cylinders. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,,fees <br /> will be assessed at the current hourly rate. <br /> Received by: Name and Title: Tricia Taxidis, owner's spouse <br /> EH Specialist: KADEANNE LINHARES Phone: (209)468-0330 <br /> FA0001131 PRO161420 SC333 06/07/2017 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program OIR <br />