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Time In: 12-19 p <br /> Time Out: 12:42 pm <br /> �P.CLutf!. c San Joaquin County <br /> Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> • �..• - P• Telephone: (209)468-3420 Fax:(209)464-0138 Web:www.sogov.org/ehd <br /> q<;]FORt� <br /> Food Program Complaint Inspection Report <br /> Name of Facility: GOLDEN CORRAL BUFFET&GRILL Date: 02/09/2017 <br /> Address: 2850 W GRANT LINE RD, TRACY 95304 <br /> Owner/Operator: PINNACLE RESTAURANTS Telephone: (209)834-1420 <br /> Program Element: 1600-FOOD PROGRAM Complaint#: C00042917 <br /> DESCRIPTION OF COMPLAINT ALLEGATIONS <br /> The San Joaquin County Environmental Health Department received the following complaint: <br /> COMPLAINANT ALLEGES THEY WERE AT THE FACILITY ON 2/8/2017 AT APPROXIMATELY 11:30 AM AND <br /> OBSERVED THE CASHIER HANDLING MONEY, SERVING DRINKS,TOUCHING ICE AND SCOOPING ICE WITHOUT <br /> WASHING HANDS BETWEEN TRANSACTIONS. PLEASE CALL COMPLAINANT WITH FINDINGS. <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> No Temperature Data Collected <br /> NOTES <br /> Site visit-Facility using scoops and not touching the inside of the cup when serving drinks. Employee is leaving one scoop in <br /> the ice not in the provided container(corrected). Hand wash station is complete. Large ice scoop kept on top of large ice <br /> bins(removed). <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Laura, GM <br /> EH Specialist: MELISSA NISSIM Phone: (209)468-3168 <br /> FA0016285 C00042917 SCO04 02/09/2017 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program Complaint Inspection Report <br />