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ARCHIVED REPORTS XR0009108
EnvironmentalHealth
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EL DORADO
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3500 - Local Oversight Program
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PR0544705
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ARCHIVED REPORTS XR0009108
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Last modified
7/29/2019 11:12:02 AM
Creation date
7/29/2019 10:43:06 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
3500 - Local Oversight Program
File Section
ARCHIVED REPORTS
FileName_PostFix
XR0009108
RECORD_ID
PR0544705
PE
3526
FACILITY_ID
FA0003754
FACILITY_NAME
CALIFORNIA FUELS
STREET_NUMBER
3147
Direction
S
STREET_NAME
EL DORADO
STREET_TYPE
ST
City
STOCKTON
Zip
95206
APN
17512003
CURRENT_STATUS
02
SITE_LOCATION
3147 S EL DORADO ST
P_LOCATION
01
P_DISTRICT
001
QC Status
Approved
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EHD - Public
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12 April 2006 <br /> . AGE-NC Project No. 97-0301 <br /> ' Page 2 of 7 <br /> 2.1. WELL MONITORING AND PURGING <br /> On 20 December 2005, depth to ground water was measured in wells MWA, MW-2 and MW-4 <br /> through MW-12 from the top of the well casing to the nearest 0.01-foot utilizing a Solinst water level <br /> meter. <br /> I <br /> ' On 20 December 2005, single-completion monitoring wells MWA,MW-2, MW-4 acid MW-7 and <br /> multi-level monitoring wells MW-8 through MW-12 were purged by lowering and raising a.length- <br /> discrete polyethylene hose ( 3/8-inch on CMT and %-inch in 2-inch wells), equipped with a ball- <br /> valve water tip through the top chambers into the specific water-charged screened section.A Waterra <br /> Hydro-Lift 11 pump equipped with a mechanical arm was utilized to surge each well with 3/a-inch <br /> diameter polyethylene hose.Approximately 2.25 to 27 gallons of ground water(a minimum of three <br /> t casing-water volumes per well)were purged from single-completion wells MW-1, MW-2,MW-4, <br /> MW-5, MW-6 and MW-7 and approximately 0.30 to 3 gallons were purged from multi-level wells <br /> MW-8 through MW-12. Temperature, pH, and conductivity were measured for stabilization.at <br /> ' regular purge-volume intervals from each well using an Oakton water analyzer. Field data and logs <br /> are included in Appendix A. All purged ground water ,was transferred to Department of <br /> Transportation (DOT)-approved model 17H 55-gallon drums and stored on-site in an area Iacking <br /> ' . general public access. J <br /> 2.2. GROUND WATER SAMPLING <br /> After each well was purged, ground water levels were re-measured to verify the amount of ground <br /> I ' water recharge. Upon achieving at least 80% ground water recharge, samples were collected from <br /> wells MW-1,MW-2 and MW-4 through MW-12,utilizing the techniques described above in purging <br /> ' each well. Ground water samples from each well were transferred into three 40 milliliter(ml)EPA- <br /> approved volatile organic analysis (VOA) vials containing 0.5 ml 18%hydrochloric acid solution <br /> as a sample preservative and one i-liter amber bottle without sample preservative. Care was taken <br /> to ensure that visible air bubbles were not present in the vials after filling and capping.Ground water <br /> sample containers were labeled with the well designation, date, time, and sampler's initials. <br /> 2.3. LABORATORY ANALYSIS OF GROUND WATER SAMPLES <br /> ' Following collection and labeling,each ground water sample was logged on a chain of custody form, <br /> placed in a chilled container, and transported to Cal Tech Environmental Laboratories (CTEL), a <br /> California Department of Health Services (DHS)-certified laboratory, for analysis for: <br /> ' Advanced GeoEnvironmental,Inc. <br /> I <br />
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