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�...Q .. C San Joaquin County <br /> Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> • �..• _ P• Telephone: (209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd <br /> 4�IFO'Rt� <br /> Food Program Official Inspection Report <br /> Facility Name and Address: HABANERO HOTS, 1024 VICTOR RD, LODI 95240 <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> rice--steam table--138.00°F 2D cooler--Back Station--41.00°F <br /> Sour Cream--2D cooler reach in--46.00°F 2D cooler--kitchen--46.00°F <br /> mop--120.00°F 2D True--Front Station--41.00°F <br /> Walk In--kitchen--32.00°F Guaco--2D cooler reach in--50.00°F <br /> 2D cooler--Bar--38.00°F 1 D Blue Air--kitchen--41.00°F <br /> Salsa--2D cooler reach in--50.00°F beef--steam table--142.00°F <br /> RR employee--108.00°F <br /> NOTES <br /> Sanitizer bucket 200 ppm quat. <br /> Notes: 3-comp sink uses quat,while dishwasher uses chlorine for sanitizing. <br /> OIR emailed to john@habanerohots.com and dude@habanerohots.com <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> "'A v I <br /> Received by: Name and Title: robert alan craggs, general manager <br /> EH Specialist: JEFFREY WONG Phone: (209)468-0335 <br /> FA0000130 PRO161745 SCO01 09/01/2016 <br /> EHD 16-23 Rev.06/30/15 Page 3 of 3 Food Program OIR <br />