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I Environmental Health Department <br /> SAN-6-JOAQU <br /> .�M COUNTY <br /> t, y Time In: 1:35 pm <br /> r'�JFOSxtY Greo tress grows Frere, <br /> Time Out: 2:40 om <br /> Food Program Complaint Inspection Report <br /> Name of Facility: VICTORIAS TAQUIZAS Date: 06/07/2018 <br /> Address: 616 W HAMMER LN, STOCKTON 95210 <br /> Owner/Operator: JUAREZ,VICTORIA Telephone: (209)476-8800 <br /> Program Element: 1600-FOOD PROGRAM Complaint#: C00046839 <br /> DESCRIPTION OF COMPLAINT ALLEGATIONS <br /> The San Joaquin County Environmental Health Department received the following complaint: <br /> THREE (3)GUESTS WHO ATTENDED COMPLAINANT'S PARTY ON SUNDAY, JUNE 3, 2018 CALLED COMPLAINANT <br /> (TWO ON 6/5/2018 AND ONE ON 6/6/2018)TO INFORM HER THAT THEY BECAME ILL. SYMPTOMS INCLUDE <br /> NAUSEA AND STOMACH CRAMPS.TAQUIZA INCLUDED PORK, CHICKEN AND BEEF TACOS, RICE, REFRIED <br /> BEANS AND HOT, MILD,AND MEDIUM SAUCES. <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #33 Nonfood Contact Surfaces Clean <br /> OBSERVATIONS:Exterior of several surfaces are not clean. Detail clean/sanitize all surfaces daily to prevent cross <br /> contamination. <br /> CALCODE DESCRIPTION:All nonfood contact surfaces of utensils and equipment shall be clean. (114115(c)) <br /> #36 Equipment/Utensils/Linens: Proper Storage/Use <br /> OBSERVATIONS:Saw clean towels being stored in employee rest room. Not allowed. Store in kitchen or dry storage. <br /> CALCODE DESCRIPTION:All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from <br /> food and food-contact surfaces. (114185.3- 114185.4) Utensils and equipment shall be handled and stored so as to be protected from <br /> contamination. (114074-114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 122°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 108°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> chicken--griddle--155.00°F 2 door prep--front--30.00°F <br /> 2 door imbera--inside old walk in- 41.00°F beans--steam table--140.00°F <br /> 2 door prep--kitchen--39.00°F rice--steam table--172.00°F <br /> FA0015976 C00046839 SCO04 06/07/2018 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Food Program Complaint Inspection Report <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />