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SU0012801
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2600 - Land Use Program
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PA-02-244
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SU0012801
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Last modified
1/7/2020 1:48:51 PM
Creation date
9/4/2019 10:14:47 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
2600 - Land Use Program
RECORD_ID
SU0012801
PE
2610
FACILITY_NAME
PA-02-244
STREET_NUMBER
6301
Direction
W
STREET_NAME
BANNER
STREET_TYPE
ST
City
LODI
Zip
95242-
APN
05532050
ENTERED_DATE
1/7/2020 12:00:00 AM
SITE_LOCATION
6301 W BANNER ST
P_LOCATION
99
P_DISTRICT
004
QC Status
Approved
Scanner
SJGOV\sballwahn
Supplemental fields
FilePath
\MIGRATIONS\B\BANNER\6301\PA-0200244\CDD OK.PDF
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EHD - Public
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San Joaquin County October 22, 2002 <br /> PA-02-244 (UP) Page 3 <br /> • Limit on-site idle time of heavy equipment to 90 minutes. <br /> • Encourage employees to rideshare or carpool to job site to reduce the amount of <br /> vehicle traffic to and from the project area. <br /> • During smog season (May through October), the construction period should be <br /> lengthened to minimize the number of vehicles and equipment operating at the <br /> same level. <br /> • When available, natural gas powered or electric equipment shall be utilized in <br /> lieu of gasoline and diesel powered engines. <br /> • Energy efficient design including automated control system for heating/air <br /> conditioning and energy efficiency beyond Title 24 requirements, lighting controls <br /> and energy-efficient lighting in buildings, increased insulation beyond Title 24 <br /> requirements, and light colored roof materials to reflect heat. <br /> • Planting of deciduous trees on the south and westerly facing sides of buildings. <br /> • Provide low nitrogen oxide (NOx) emitting and/or high efficiency water heaters. <br /> Fast food restaurants with a drive-through component create "idling" emissions resulting <br /> from customers in running vehicles waiting to place or pick up orders. Therefore, the <br /> District recommends that the following design features be included for this type of use <br /> to reduce "idling" emissions: <br /> CA^ __ <br /> ery <br /> • Provision of two sice indows (a cashier window and a food service window). <br /> ------------------------ <br /> • Provision of an "escape lane„ to allow customers to pull aside and wait for orders <br /> that take an extended time to prepare, thereby allowing other customers to move <br /> through the line more quickly. <br />
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