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Operating Procedures to minimize odors The Valley Organics Composting will continue to operate as a windrow composting facility. Design and operational parameters are already in place to address odor issues. Since the facility is adding commingled food and additional green materials, additional protocols are put in place and articulated in this Plan. The site historically does not have any odor issues. The additional protocols will ensure that this track record continues. The Valley Organics composting facility is designed to maintain optimal operations to minimize odors. All on-site personnel are trained to implement this Plan and report any discrepancies to the site operator to take corrective action. In the event of equipment failure, substitute equipment will be brought in and the LEA and other appropriate agencies will be notified. Valley organic operates with well water to maintain proper moisture during the process. If there are long interruptions in utility service preventing access to this source, additional water will be brought to the site if required for odor control. The site will be operated with accepted composting practices to minimize odors. These include maintaining the appropriate C:N ratio (approximately 30:1), maintaining appropriate moisture content (required by the San Joaquin Air Pollution Control District and CalRecyle), conducting turning to supply aeration to the piles), maintaining pile geometry to ensure no odor, and implement modification (reduce size) if objectionable odor is identified in feedstock and curing piles. The site is maintained by keeping the area around the windrows, and elsewhere on the site, clear of material and ponding water, maintaining C:N ratio within feedstock piles and incorporation into windrows within a maximum of 36 hours. All equipment will be maintained on a regular basis to ensure proper working order. Emphasis will be placed on the equipment required to reduce odor: grinder, windrow turner, watering system, including the addition of a water truck to the site. Incoming Material—Feedstock Processing Area The feedstock (green material and commingled green with food scraps) is delivered to the site, off-loaded and run though the grinder before being placed into windrows to begin the composting process. All food scraps will enter the site commingled with green material, and arrive in covered vehicles. All loads will be inspected for non-compostable materials and either rejected if levels are too high, or accepted and material removed. All contaminants will be placed in a covered dumpster, and removed when full or once a week whichever comes first. The compostable commingled material will be mixed and with additional green material as soon as it is off-loaded. If this material arrives with objectionable odor it will be covered with additional green material or other high carbon material (e.g., wood chips, curing compost) over 6 inches , or a tarp. It will then be processed and incorporated as soon as possible. A misting system is set up to add moisture during the grinding process if objectionable odor is detected. The composting pad area is sloped toward a retention pond, and surface soil has sufficient permeability so that no standing water occurs on site between the windrows and on the access, in periods of heavier rain. If any ponding does occur, finished compost or wood 3