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F. ACCESSORY STRUCTURE COVERAGE. The square footage of structures used for <br /> accessory uses related to a winery(i.e. the Total Coverage minus the Production Facility coverage) <br /> a. Square feet 1996 SQ. FT . <br /> b. Percent of Production facility coverage 3 . 2% <br /> G. TRAFFIC—Please provide estimates for the following Winery or Wine Cellar operations <br /> including Wine Tasting room activities: <br /> EXIS TING PROPOSED <br /> a. Days of operation 2 _ <br /> b. Expected hours of operation 12-5 (5_ HRS) 12 : 00-7 : 00 (7 HRS) <br /> ................ <br /> c. Anticipated number of shifts 1 1 <br /> d. Expected number of Poll-time <br /> employees/shift N A 1 PER_ <br /> - <br /> SHIFT <br /> e. Expected number of part-time <br /> employees/shift 1 1 or 2 (WEFKRND) <br /> f. Anticipated number of visitors <br /> 1. on busiest day 20 20 <br /> 2. on average/week 40 7 0 <br /> g. Anticipated number of Truck <br /> Deliveries/Pick-ups <br /> 1. on the busiest day NONE_ ____3__ <br /> 2. on average/week 10 <br /> H. PARKING ---please indicate the number of`Winery or Wine Cellar parking spaces, including <br /> spaces for the Wine Tasting room. <br /> EXISTING PROPOSED <br /> a. Customer Parking spaces 12 52 <br /> b. Employee Parking spaces 1 7 <br /> c. Handicap spaces 1 5 <br /> d. Loading Areas NONE 1 <br /> Page 2 of 5 <br /> F.OEVSVC\Planning Application Forms\ <br /> Winery or Wine Cellar Supplemental info&Marketing Flan.Doc <br /> (Revised 9-15-08) <br />