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i <br /> PAGE 3 <br /> NON-HARVEST SCHEDULE; 24 HOURS/DAY,MONDAY THRU FRIDAY. <br /> A WINERY OPERATIONS; <br /> 1st SHIFT: 6AM - 2PM 77 EMPLOYEES <br /> 2nd SHIFT: 2PM - IOPM 37 EMPLOYEES <br /> BOTTLING OPERATIONS; <br /> lst SHIFT: 6AM - 2PM 126 EMPLOYEES <br /> 2nd SHIFT: 2PM - 1OPM 116 EMPLOYEES <br /> 3rd SHIFT: 1OPM - 6AM 116 EMPLOYEES <br /> WAREHOUSE OPERATIONS; <br /> Ist SHIFT: 7AM - 3PM 44 EMPLOYEES <br /> 2nd SHIFT: 3PM - 11PM 34 EMPLOYEES <br /> 4. FACILITY CUSTOMERS ARE ESTIMATED AS FOLLOWS; <br /> NONE EXPECTED_ <br />