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Soil Suitability/ Nitrate Loading Study 1��rracon <br /> Ripon Winery Proposed Warehouse ■ Ripon, CA <br /> January 20, 2017 ■ Terracon Project No. NA167059 <br /> gallons per person per day for 30 persons working three 8 hours shifts per day and 16 visitors at <br /> 5 gallons per day per person, 5 days per week). <br /> 1.4 Groundwater Information <br /> 1 .4.1 Groundwater Depth and Gradient <br /> Groundwater was not encountered in our percolation test hole excavated to a depth of 36 inches <br /> on January 12, 2017. According to the San Joaquin County Flood Control and Water <br /> Conservation District Groundwater Report(SJCWCD) Fall 2015, groundwater depth lies between <br /> approximately 40 and 50 feet bgs. Based on a review of the SJCWCD Lines of Equal Elevation <br /> of Groundwater Fall 2015 map, groundwater flow gradient appears to be in a northerly direction. <br /> The groundwater flow direction and the depth to shallow, unconfined groundwater, if present, <br /> would likely vary depending upon seasonal variations in rainfall and other hydrogeological <br /> features. Without the benefit of on-site groundwater monitoring wells surveyed to a datum, <br /> groundwater depth and flow direction beneath the site cannot be directly ascertained. <br /> 1.4.2 Potential Groundwater Contamination Issues <br /> The presence of nitrates is not uncommon in shallow groundwater aquifers in San Joaquin County <br /> and other parts of the Central Valley. Nitrate in groundwater occurs as a result of the application <br /> of fertilizers, livestock waste, and untreated septic tank waste. Nitrate is mobile and often <br /> accumulates in the shallow groundwater zones. <br /> In the early 1900s, natural levels of nitrate in groundwater were measured in forty-three (43)wells <br /> throughout the Sacramento Valley by Kirk Bryan (1923). It was thought that groundwater at that <br /> time was close to "natural' conditions. Based on the work by Bryan, it is estimated that under <br /> "natural" conditions, groundwater concentration containing nitrate is no more than about 13.5 <br /> mg/L-NO3 (3 mg/L-N). Areas having 24.75 mg/L-NO3 (5.5 mg/L-N) or more are those in which <br /> nitrate concentrations may be increasing (Hull, 1984). <br /> DBCP (dibromochloropropane) is a nematocide and soil fumigant for vegetables and grapes. It <br /> is thought to cause health problems consisting of kidney damage, liver damage, and cancer. The <br /> use of DBCP was discontinued in 1979. EDB (ethylene dibromide) was used in gasoline to <br /> prevent lead deposits and build up. It was also used in pesticides and fumigants. Exposure to <br /> EDB is linked to many adverse health effects stemming from organ damage to cancer. <br /> Agricultural activities, industrial activities, and the use of septic systems in the area should be <br /> considered potential groundwater contamination sources. The concerns for groundwater <br /> contamination in this area are deemed low to moderate due to the depth to groundwater of 90 to <br /> 100 feet bgs. <br /> Responsive■ Resourceful ■ Reliable 7 <br />