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2. N/A Winery Tours: <br /> • _ Public on a drop-in basis <br /> • _ Public by appointment only <br /> _ Wine Trade Personnel without appointment <br /> • Wine Trade Personnel by appointment only <br /> 3. N/A Bus Tours: <br /> _ for the Public <br /> • for Wine Trade Personnel only <br /> 4. X Retail sales of Wine <br /> 5. N/A Other retail sales <br /> 6. X Public Display of art or wine-related items <br /> 7. X Picnic Areas (catered events) <br /> 8. Other <br /> B. MARKETING EVENTS: Please describe the purpose of each Marketing Event <br /> and include answers to the following questions: <br /> 9. Purpose; <br /> There will be catered events at the facilities (weddings, graduations <br /> parties, family reunions, etc) that will utilize the grounds. Wine may be marketed <br /> at some of the events. <br /> 10. Will the event be open to the public or by invitation or appointment <br /> only, <br /> Invitation only. <br /> 11 . How frequently will the event occur, <br /> Most likely on various weekends between April and October. <br /> 12. What is the estimated attendance (expressed as a numerical range and <br /> an average number), <br /> 25-135 with 80 as an average. <br /> 13. What are the anticipated hours of the event, <br /> Begin set up at 9:00 with guests leaving by 10:00 pm. Events will be <br /> 4-5 hours. <br /> 14. Will there be amplified sound and will it be indoors, outdoors, or both; <br /> and <br /> Yes, both but most likely outdoors, tasting room or under a tent. <br /> 15. Will this be a for profit or nonprofit event? <br /> Both. <br /> FOOD SERVICE Please describe the food service for each Marketing Event <br /> including: <br /> 16. What type of food will be served; <br /> Per client's request. <br /> 17. Will the food be prepared on-site or off-site; <br />