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L <br /> h April 9,2007 <br /> ` NOA Project Number: E07045A <br /> /3.6 Septic System Repair Permit History in the Vicinity <br /> r <br /> No septic system repair permits were found for the vicinity of the site during file review at EHD on <br /> LApril 3, 2007. <br /> 3.7 Expected On-Site Maximum Septic Tank Usage <br /> According to Vern Vierra,the septic tank usage for the subject property will be for the existing three <br /> bedroom residence and the one bedroom guest house.The shop also has a bathroom.The <br /> Ladditional usage from the proposed development will be for a small winery and tasting room. The <br /> L care taker quarters will also have a bathroom.The winery will have three employees during the peak <br /> of the season, and the tasting room will have 2 employees.The wine tasting room will be open on <br /> the weekends for the entire year, excluding the month of January and half of the month of February. <br /> System design should be based on the On-Site Wastewater Disposal Standards or other engineering <br /> recommendations. <br /> �4.0 GROUND WATER INFORMATION <br /> tr ,4.1 Ground Water Depth and Gradient <br /> The San Joaquin County Flood Control and Water Conservation District (1998 and 1999) ground <br /> water depth and elevation maps were reviewed to determine the ground water levels near the site. <br /> The Fall 1998 and Spring 1999 maps are the most current official maps available from the County. <br /> According to these maps (Plates 3-6),ground water lies between 20 and 30 feet below ground <br /> /surface and flows at a gradient of about 2 feet per mile to the north in the vicinity of the site. <br /> L �/ No ground water was encountered by the staff of Neil O. Anderson&Associates,Inc. during the <br /> drilling of a groundwater boring to a depth of 12 feet and one percolation test hole to a depth of <br /> approximately three feet on March 26,2007. <br /> ✓4.2 Potential Ground Water Contamination Issues <br /> L Identifying potential ground-water contamination sources was not part of the scope of work for the <br /> soil suitability study. Potential ground-water contamination can occur from a number of sources <br /> which often include leaky underground storage tanks,agricultural activities, dairies, septic systems, <br /> G and storm water infiltration. Agricultural activities and the use of septic systems in the area should <br /> L /be considered potential ground-water contamination sources. <br /> ✓4.3 Water Sample Location <br /> One domestic well exists on the site. No well permits were found during file review at EHD on <br /> LApril 3, 2007 for the address 151 West Taddei Road,Acampo, California.A water sample was taken <br /> L 4 '-44 <br />