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SU0009195 (3)
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SU0009195 (3)
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Last modified
5/7/2020 11:33:53 AM
Creation date
9/9/2019 10:33:17 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
2600 - Land Use Program
RECORD_ID
SU0009195
PE
2656
FACILITY_NAME
PA-1200063
STREET_NUMBER
151
Direction
W
STREET_NAME
TADDEI
STREET_TYPE
RD
City
ACAMPO
APN
00317010 54
ENTERED_DATE
5/21/2012 12:00:00 AM
SITE_LOCATION
151 W TADDEI RD
RECEIVED_DATE
5/18/2012 12:00:00 AM
P_LOCATION
99
P_DISTRICT
004
QC Status
Approved
Scanner
SJGOV\rtan
Supplemental fields
FilePath
\MIGRATIONS\T\TADDEI\151\PA-1200063\SU0009195\REV EH COND 2.PDF \MIGRATIONS\T\TADDEI\151\PA-1200063\SU0009195\CDD OK.PDF \MIGRATIONS\T\TADDEI\151\PA-1200063\SU0009195\APPEAL.PDF \MIGRATIONS\T\TADDEI\151\PA-1200063\SU0009195\MISC.PDF
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EHD - Public
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Comment Letter <br /> St Jorge Winery"Site Approval Application"PA-1200063 <br /> 4. The 2005 Application's "Marketing Events"Information <br /> Here is the 2005 Marketing Plan's"Marketing Events"information,verbatim,with the <br /> applicants' answers underlined: <br /> "S. MARKETING EVENTS. Please describe the purpose of each Marketing Event and <br /> include answers to the following questions: <br /> 9. Purpose: <br /> Crushing festive tour-appointment(club event)wine tasting 9 months <br /> a year-on weekends-public <br /> 10. Will the event be open to the public or by invitation or appointment only, <br /> Wine tasting only <br /> 11. How frequently will the event occur, <br /> crushing(4)weekends a year Aug. thru Oct <br /> 12. What is the estimated attendance(expressed as a numerical range and an <br /> average number), <br /> 25 <br /> 13. What are the anticipated hours of the event, <br /> 11 a.m. to 5:00 P.m. (weekends) <br /> 14. Will there be amplified sound and will it be indoors or outdoors,or both: <br /> none <br /> 15. Will this be a for profit or a nonprofit event? <br /> Profit <br /> FOOD SERVICE. Please describe the food service for each Marketing Event including: <br /> 16. What type of food will be served; <br /> catering <br /> 17. Will the food be prepared on-site or off-site; <br /> partial warming/possible barbecue <br /> 18. Are there any existing or proposed kitchen equipment and eating areas <br /> none <br /> C. 2005 Permit Terms <br /> 1. The Permit's Terms Appear in Two Separate Documents <br /> The terms of the 2005 permit appear in two, separate documents: <br /> a) The"Conditions of Approval"document approved by the Development <br /> Department on July 25,2005,which by its terms referenced a <br /> b) "Marketing plan dated May 18,2005,"placing terms on the permit"as described <br /> in the marketing plan." <br /> That"Marketing plan dated May 18,2005"was part of a form provided by the county <br /> which the Vierras were required to fill out. Certain information in that"marketing plan"was <br /> incorporated into the 2005 permit,including the following. <br /> 5 <br />
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