Laserfiche WebLink
CommentLetter <br /> St Jorge Winery "Site Approval Application"PA-1200063 <br /> 2. Bullet List of Pertinent Permit Terms <br /> Here is a list of all of the pertinent terms of the 2005 permit itself,plus those terms"as <br /> described in the marketing plan dated May 18, 2005"(which appear in italics): <br /> 3,000 square foot building to be The event will be "wine tasting only <br /> used for lobby sales and display, The "crushing"event will occurfour <br /> lab,wine processing room and weekends a year,Aug. thru Oct.; <br /> temporary barrel storage; Attendance is limited to 25; <br /> 3,840 square foot building to be Hours ofthe event are 11 a.m. to 5:00 p.m. <br /> used for wine tasting,barrel (weekends); <br /> storage,and to include a 512 No amplified sound; <br /> square foot second unit dwelling; The event is for profit; <br /> A maximum of four(4) The type of food served will be "catering <br /> marketing events shall be The food will be prepared by 'partial <br /> permitted annually; warming/possible barbeque"; <br /> Marketing events shall be There are "none"existing or proposed <br /> permitted as described in the kitchen equipment and eating areas; <br /> marketing plan dated May 18, The event will use one part-time and two <br /> 2005; full-time employees, <br /> The event's 'purpose"is The event will use one truck delivery;and <br /> "Crushing festive tour- Marketing events shall end by 10:00 p.m. <br /> appointment(club event) wine <br /> tasting 9 months a year-on <br /> weekends-public"; <br /> 3. Paragraph Form of Same Terms <br /> The list of terms above can accurately be reduced to the following paragraph form: <br /> A maximum of four"Crushing festive tour"events are permitted annually, all on <br /> weekends from"August through October." The for-profit events will be"wine tasting only," <br /> with a maximum of 25 people in attendance,and no amplified sound used. <br /> The type of food will be served will be"catering,"which will be prepared by"partial <br /> warming/possible barbeque,"and there are"none"existing or proposed kitchen equipment and <br /> eating areas. The operation will run on one part-time and two full-time employees,and use one <br /> truck delivery/pick-up per event. <br /> The events will all occur in two buildings,one of which is 3,000 sq,ft.used for lobby <br /> sales and display,lab,wine processing room and temporary barrel storage,and the other of which <br /> is 3,840 sq. ft.used for wine tasting,barrel storage,and to include a 512 sq.ft. second unit <br /> dwelling. <br /> The hours of operation terms are in conflic being in two parts,(1)the applicants' <br /> proposed term of"11 am.to 5:00 p.m. (weekends),"and(2)thepermit's stated term of <br /> "Marketing events shall end by 10:00 p.m." <br /> 6 <br />