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F. ACCESSORY STRUCTURE COVERAGE. The square footage of structures used for <br /> accessory uses related to a winery (i.e. the Total Coverage minus the Production Facility coverage) <br /> a. Square feet 41050 <br /> b. Percent of Production facility coverage46%_4=_ <br /> G. TRAFFIC —Please provide estimates for the following Winery or Wine Cellar operations <br /> including Wine Tasting room activities: <br /> EXISTING PROPOSED <br /> a. Days of operation7 days/wk <br /> b. Expected hours of operation I1am-6ym <br /> c. Anticipated number of shifts I <br /> d. Expected number of full-time <br /> employees/shift 4 <br /> e. Expected number of part-time <br /> employees/shift 2 <br /> f. Anticipated number of visitors <br /> 1. on busiest day 5-10 <br /> 2. on average/week 2-5 <br /> g. Anticipated number of Truck <br /> Deliveries/Pick-ups <br /> 1. on the busiest day 0-1 <br /> 2. on average/week 0-1 <br /> H. PARHING—please indicate the number of Winery or Wine Cellar parking spaces,including <br /> spaces for the Wine Tasting room. <br /> EXISTING PROPOSED <br /> a. Customer Parking spaces 14 <br /> b. Employee Parking spaces 6 <br /> c. Handicap spaces 2 <br /> d. Loading Areas I <br /> Page 2 of 5 <br /> F:\DEVSVC\Planning Application Forms\ 11-221 Supp Info and Mark Plan.doc <br /> Winery or Wine Cellar Supplemental Info&Marketing Plan.Doc <br /> (Revised 9-15-08) <br />