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LOGE 1013; PONDL Septic Capacity Page 2 <br /> September 20, 2010 <br /> tank retention time, which is often considered the most important single step to improve overall <br /> water quality in septic tanks. <br /> In addition, Rodney Estrada of the EHD indicated today that he believes a 2,000 gallon tank <br /> would be an appropriate and acceptable size tank for mitigation of waste water from the winery <br /> .restroom facility. <br /> Based on the results of our report with the recommended tank capacity discussed above; we <br /> do not believe the proposed winery facility will cause a buildup of nitrates in the ground water <br /> above 10 mg/L-N. <br /> Please feel free to contact me with any additional questions about this project. <br /> Sincerely, ED G&OZ <br /> Live Oak GeoEnvironmental, Inc. <br /> J WF�O G'N <br /> wp� No. 2151 S <br /> CERTIFIED <br /> ENGINEERING <br /> David J. Welch, CEG, CHG, PGP, Owner GEOLOGIST <br /> s <br /> CC: Patrick O'Neill, 1330 Hester Ave., San Jose, CA 95126 OF CAL��O <br /> 1 <br />