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SU0012042
EnvironmentalHealth
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SU0012042
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Last modified
5/7/2020 11:35:37 AM
Creation date
9/9/2019 11:11:46 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
2600 - Land Use Program
RECORD_ID
SU0012042
PE
2626
FACILITY_NAME
PA-1800279
STREET_NUMBER
5573
Direction
W
STREET_NAME
WOODBRIDGE
STREET_TYPE
RD
City
LODI
Zip
95242-
APN
01117052
ENTERED_DATE
10/30/2018 12:00:00 AM
SITE_LOCATION
5573 W WOODBRIDGE RD
RECEIVED_DATE
11/13/2018 12:00:00 AM
P_LOCATION
99
P_DISTRICT
004
QC Status
Approved
Scanner
TSok
Supplemental fields
FilePath
\MIGRATIONS\W\WOODBRIDGE\5573\PA-1800279\SU0012042\APPL.PDF \MIGRATIONS\W\WOODBRIDGE\5573\PA-1800279\SU0012042\EHD COND.PDF
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EHD - Public
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and storage and wine tasting facilities. On June 13, 1989, the Community Development <br /> Department approved Business License Application BL-89-0176 for a retail and wholesale <br /> winery. <br /> On October 18, 2018, the applicant applied for the subject application to expand the <br /> existing winery. <br /> Operations <br /> The proposed project is a large production winery facility. Hours of operation will 7:00 am <br /> to 5:00 pm, Monday through Friday. At full buildout, the facility is anticipated to employ <br /> twelve (12) employees. The application does not indicate if the hours of operation and <br /> number of employees vary between peak season and regular season. <br /> Revised Winery Ordinance <br /> A revised winery ordinance was -approved by the Board of Supervisors on August 23, <br /> 2016, and was effective on September 23, 2016. The Community Development <br /> Department has reviewed the proposed expansion for compliance with the new standards <br /> and has the following comments: <br /> Setbacks <br /> The site plan depicts a minimum 200-foot setback for proposed structures and parking <br /> areas from Dustin Road, and a 2160-foot setback for proposed structures and parking <br /> areas from Woodbridge Road. Pursuant to Development Title Section 9-1075.3(c)(1), new <br /> construction or the use of existing buildings, permanent parking areas and outdoor <br /> eating/entertaining areas shall be set back a minimum of 200 feet from the public roadway. <br /> The site plan appears to meet this requirement. <br /> Additionally, the site plan depicts a minimum 440-foot setback for proposed structures and <br /> parking areas from the neighboring property partially surrounded within the southern <br /> portion of APN: 017-150-33 containing a residence (APN: 017-150-33). Pursuant to <br /> Development Title Section 9-1075.3(c)(2)(A)(2), new construction or the use of existing <br /> buildings, permanent parking areas and outdoor eating/entertaining areas shall be set <br /> back a minimum of 300 feet from the property line nearest to an adjacent property with an <br /> existing residence. The site plan appears to meet this requirement. <br /> Parkins <br /> The site plan depicts seventy (70) proposed parking spaces at full buildout. Development <br /> Title Section 9-1015.3(b)the Wineries and Wine Cellars-Winery, Large use type requires <br /> 2.5 parking spaces per 1,00.0 square-feet of building for the Winery and Wine Cellars - <br /> Winery, Large use type. As a result, a twenty five (25) parking spaces are required with <br /> each Phase 1 through 5, resulting in 212 spaces at full buildout for the winery operation. <br /> The applicant states in the application that overflow parking for the marketing events will <br /> be provided onsite.The site plan does not depict the location(s) or the surface material for <br /> the overflow parking area(s). Additionally, the application indicates that the proposed <br /> marketing events will be limited to fifty (50) attendees. Development Title Section 9- <br /> 1075.9(h) requires two (2) parking spaces for every two (2) event attendees. Therefore, <br /> twenty-five (25) parking spaces will be required for the marketing events. Pursuant to <br /> Development Title Section 9-1075.9 (h), overflow parking areas used for event parking <br /> may be permitted using alternative surface materials pursuant to Section 9-1015.5 (e)(2). <br /> 2 <br />
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